Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements. Unlike continuous peelers, the batch peeler confines the product inside a peeling chamber, preventing product from escaping the peeling process due to bouncing on abrasive rollers.
The adjustable batch size and dwell time ensure consistent, repeatable peeling quality and higher yields. Additionally, the easily interchangeable abrasive surfaces can be customized to meet specific product requirements, making this system ideal for achieving superior peeling performance and efficiency.
Ideal Applications
- Potato chips
- French fries
- Beets and other root vegetables
Product Highlights
Get fewer fines with two-stage peeling - Using two batch peelers in tandem provides superior control with less scrap transferred to downstream equipment. Coarse abrasive in the first peeler rapidly removes peel. Fine abrasive in the second peeler polishes product surfaces so fewer fines are discharged and product absorbs less oil when fried.
