Avebe challenges students Design the factory of the future and win a year's tuition fees!

  • 新闻
  • 原料
  • Avebe challenges students Design the factory of the future and win a year's tuition fees!
The best design is rewarded with one year’s tuition fees for each winning entrant.

The best design is rewarded with one year’s tuition fees for each winning entrant.

六月 20, 2019

This year Avebe is celebrating its hundredth anniversary! That means looking back, but also ahead. For example, what does the factory of the future look like? Avebe invites students from higher and scientific education to come up with ideas about this. The best design will win a year's tuition fees.

Avebe's factories were set up more than 100 years ago for the production of potato starch, and the production of high-quality protein was added later. This biorefinery process is by definition a process that uses a relatively large amount of energy, water and sometimes also chemicals. Effective, but perhaps not always efficient with a view to the future.

Greenfield

Avebe asks students to come up with innovative ideas, based on a greenfield principle: what if you were allowed to completely rebuild a factory? Which techniques and which sequence would you apply to maximise the value of the ingredients from the potato, with minimal use of energy, water and chemicals?

Registration is now open on https://www.avebe.com/student-challenge/ and closes on September 9th. The call for proposals is open until 30 October. An expert jury will then evaluate all the ideas.

(Click to enlarge) Avebe Innovation Center in Groningen.

Avebe Innovation Center in Groningen.

The three best entries will be invited to present their plan at the new Innovation Centre in Groningen during the Avebe Anniversary Day in November. On that day, Avebe will also announce the winners of one year's tuition fees.
Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
FAO Food Price Index firm in June: higher vegetable oil, sugar and dairy prices offset lower cereal quotations
七月 07, 2024

联合国粮农组织食品价格指数六月保持坚挺:植物油、食糖及乳制品价格上涨,抵消了谷物报价的跌幅

粮农组织食品价格指数*2024年6月平均为120.6点,与5月份修订后的指数持平,其中植物油、食糖与乳制品价格指数本月上行,抵消了谷物报价的跌幅,肉类价格指数则与上月基本持平。尽管食品价格指数在连续3个月上行后继续保持坚挺,但与上一年同期相比仍下跌了2.1%,较2022年3月160.3点的历史峰值则下跌了24.8 %。
联合国粮农组织食品价格指数5月小幅上涨:谷物与乳制品价格上涨,抵消了食糖与植物油报价的跌幅
六月 07, 2024

联合国粮农组织食品价格指数5月小幅上涨:谷物与乳制品价格上涨,抵消了食糖与植物油报价的跌幅

粮农组织食品价格指数*2024年5月平均为120.4点,较4月份修订后的指数上涨1.1点(0.9 %),其中谷物与乳制品价格指数本月上行,抵消了食糖及植物油报价的跌幅,肉类价格指数则与上月基本持平。
五月 08, 2024

联合国粮农组织食品价格指数4月微幅上涨,主要受世界肉类价格推动

粮农组织食品价格指数*2024年4月平均为119.1点,较3月份修订后的指数上涨0.3点(0.3 %),其中肉类价格本月上行,植物油与谷物价格指数亦小幅走高,抵消了食糖及乳制品价格下跌。自上月扭转连续7个月的跌势之后,本月指数再度上行, 但与上一年同期相比仍下跌了9.6点(7.4%)
Sponsored Content