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Elea GmbH

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公司描述

Elea GmbH is the leading supplier of Pulsed Electric Field (PEF) Systems to the food, beverage and scientific sectors.

They design, build and install PEF equipment suitable for a wide range of applications and outputs.

Elea’s highly qualified team of scientific and engineering experts deal directly with their customers to create new PEF process applications tailored to suit their specific needs. They can take your concept from an initial idea, through research to final production.

With cutting edge food physics, chemistry and microbiology laboratories alongside unrivalled pilot hall facilities, Elea offers new opportunities to create new processes, products and to measure value. Their ability to evaluate process, ingredient performance, and end product stability enables the successful implementation of new technology.

This is demonstrated by the commercial adoption of PEF with over 70 Elea systems installed worldwide since 2009.
 

PEF System Benefits in Potato Processing

Elea Pulsed Electric Field systems bring positive and dramatic changes to manufacturing. Improving output, reducing energy and labour costs, streamlining supply chain logistics, shortening process times and curtailing retail waste.

PEF is able to restructure raw materials such as potatoes, sweet potatoes, carrots and cassava which provides new shapes and product opportunities and enhances process optimisation.
 
(Click picture to watch video) Elea Pulsed Electric Field Explained

Elea Pulsed Electric Field Explained

PEF improves the extraction rates of juices, sugars, colours and other active substances, it increases yield and dramatically lowers water usage.

PEF inactivates microorganisms in liquid products such as juices, smoothies and purees which significantly extends shelf life, enabling better production planning. Low temperature processing preserves nutrients, colour and flavor.

All of this results in cost savings and higher product quality.

They are highly experienced especially in the potato industry regarding proven benefits to French fries and potato chips production.

PEF benefits for Potato Chips
 
  • Improved cutting, smoother surface
  • Higher yield (less fines and starch at cutting)
  • Reduced oil uptake
  • Reduced frying time
  • Higher capacity
  • Improved texture and crispiness
  • Brighter colour
  • New cuts and shapes
 
(Click picture to watch video) Video presentation of the benefits of Pulsed Electric Field treatment for savory snack production

Video presentation of the benefits of Pulsed Electric Field treatment for savory snack production

PEF benefits for French Fries

Processes/Energy consumption
  • Replacement of thermal preheater
  • Instant start up and shut down
  • Continuous, minimum energy consumption
  • Less starch in process water
  • Smaller footprint
  • Reduced blanching and frying time
  • Reduced ambient heat
Product quality
  • Texture softening
  • Higher yield (less breakage)
  • Longer fries
  • Reduced oil uptake
  • Smoother cut
  • Increased knife durability
  • Possibility to develop new cuts and shapes (e.g. Lattice cut)
Pulsed Electric Field (PEF) benefits in the potato industry

Pulsed Electric Field (PEF) benefits in the potato industry

Elea GmbH offers global support, with highly skilled and trained engineers, ready to help with installation and maintenance. The design of Elea PEF machines are suitable for any regional Installation and control system requirements. All adhere to all regional certification requirements.

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该公司新闻

Elea’s Managing Director, Stefan Toepfl, and Mayor Michael Buergel welcome guests to the celebration of the new headquarters in Quakenbrück
十一月 03, 2024

Elea Marks Milestone in the construction of their New Headquarters and PEF Test Centre

Elea is set to move into its new headquarters and PEF technology test center in Quakenbrück in April 2025. The new facility, located just a few hundred meters from their current site, will feature advanced pilot halls, laboratory spaces, a seminar area, and a showroom.
Transform Your Potato Processing: Join Elea Technology GmbH's PEF Advantage Day 2024
九月 09, 2024

Transform Your Potato Processing: Join Elea Technology GmbH's PEF Advantage Day 2024

At Elea Technology GmbH's upcoming PEF Advantage Day 2024 on September 25th, a special on potato processing will be featured due to high demand. Participants will explore how Elea Technology GmbH's Pulsed Electric Field treatment
Elea PEF Advantage Belt system for innovative potato and vegetable processing
八月 15, 2024

APPPLIED – Preprocessing with Pulsed Electric Field at industrial relevant scale

Are you curious to test if Pulsed Electric Field can help you to improve the (energy) efficiency of processing your (fresh) food products? 
Elea's booth at SNACKEX 2022
六月 10, 2024

Elea to Showcase Latest PEF Technology at SNACKEX 2024

Elea is a leading innovator in the field of Pulsed Electric Field (PEF) technology, providing advanced solutions for enhancing food processing efficiency and quality.