The Elea Pulsed Electric Field Advantage Belt systems are the ideal solution for treating tubers, roots, vegetables and fruits, and are available in a range of four models – 1, 10, 100 and 1000.
Elea PEF Advantage B 10
- Capacity: Suitable for small-scale production or pilot testing.
- Applications: Primarily used in research, product development, and low-volume production lines.
- Key Benefit: Enables businesses to explore PEF's benefits, such as improved cut quality, yield increase, and texture modifications, without the need for large-scale investment.
Elea PEF Advantage B 100
- Capacity: Medium-scale production.
- Applications: Ideal for medium-sized facilities or specialized product lines that don’t require high throughput.
- Key Benefit: Balances capacity with efficiency, offering reliable processing with improved quality, particularly in texture and cutting for products like french fries and chips.
Elea PEF Advantage B 1000
- Capacity: Large-scale industrial processing.
- Applications: Suitable for high-throughput production environments, such as large potato processing plants.
- Key Benefit: Maximizes productivity while enhancing product quality and energy efficiency. It’s highly beneficial for industries focused on mass production of processed products.
The B-Series enhances quality and efficiency in potato, vegetable, and fruit processing, making it popular for snacks, fries, and juices.
