News on Food Trends from Belgium

Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
May 26, 2020

Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy

Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.
Europatat welcomes the Farm to Fork strategy and calls on the Commission to ensure a coherent and realistic approach
May 25, 2020

Europatat welcomes the Farm to Fork strategy and calls on the Commission to ensure a coherent and realistic approach

Europatat welcomes the Farm to Fork Strategy published today by the European Commission. There is a need to secure a fair, healthy, and environmentally-friendly food system, a message that the potato sector fully endorses.
NEPG hopes that the potato area has reduced with 5 %
May 11, 2020

NEPG hopes that the potato area has reduced with 5 %

The foodservice demand for potato products has dropped with 50 – 60 % and the export markets have lost their potential, so the world-wide potato-processing industry has reduced their capacity and need for raw material. More than 2 million tons will probably not been processed in the NEPG mainland potato countries only.
Belgians urged to eat fries twice a week as coronavirus creates massive potato surplus
April 28, 2020

Belgians urged to eat fries twice a week as coronavirus creates massive potato surplus

Belgians are being called upon to eat fries at least twice a week as more than 750,000 tons of potatoes are at risk of being thrown away.
TOMRA Food's Test and Demonstration Centers go Virtual
April 13, 2020

TOMRA Food Test and Demonstration Centers go Virtual

The Covid-19 global pandemic is having a dramatic impact on day-to-day life, both on a personal level and in the way businesses operate. To enable live demonstrations of its sorting solutions, TOMRA Food is leveraging digital technology.
Belgian potato sector grows again in 2019
April 13, 2020

Belgian potato processing sector continues growth in 2019

Last year, despite the difficult growing conditions as a result of the extreme heat and drought during both the 2018-2019 and the 2019-2020 seasons, the Belgian potato-processing industry once again improved the record for processed potatoes.
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Coronavirus: Belgian fries begin to suffer
April 08, 2020

Coronavirus: Belgian fries begin to suffer

The ongoing coronavirus pandemic has dealt a blow to a, particularly Belgian market, as the country begins to see declining sales of the humble fries.
EAPR2020 postponed to fall
March 31, 2020

EAPR2020 postponed to fall

Due to a coronavirus (COVID-19) pandemic, the 21st EAPR Triennial Conference has been moved to fall. The new Conference date is November 2-6, 2020. Therefore, all key dates have also changed.
Europatat Congress 2020 is cancelled
March 26, 2020

Europatat Congress 2020 is cancelled

Europatat, the European Potato Trade Association, regrets to inform that the Europatat
Congress 2020, scheduled to take place on 11 and 12 June in Brussels, will be cancelled following
the escalation of COVID-19 crisis in Europe.
March 24, 2020

Free market for potatoes in Belgium collapsed due to COVID-19

Due to COVID-19 the free market of potatoes has completely collapsed. The PCA/Fiwap and the Belgapom price quotation has been suspended because of a lack of transactions on the free market of potatoes.
Europatat’s position paper on EU-UK Future Trade Agreement
March 16, 2020

Europatat's position paper on EU-UK Future Trade Agreement

Following the Council’s green light to the opening of negotiations for a new partnership with the UK, Europatat has sent a position paper to the EU-UK negotiation team, as well as to the relevant officials in DG AGRI and DG SANTE.
Bord Bia, CNIPT, Europatat and VLAM join forces to promote the consumption of fresh potatoes among European millennials
January 28, 2020

Bord Bia, CNIPT, Europatat and VLAM join forces to promote the consumption of fresh potatoes among European millennials

CNIPT, Bord Bia, Europatat and VLAM have launched an inspiring campaign under the title “Potatoes, prepare to be surprised – Europe’s favourite since 1536”.
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Belpotato.be: Interbranch organization takes off in Belgium
January 23, 2020

Belpotato.be to become the single voice of the entire potato industry in Belgium

On January 20, the foundation deed of Belpotato.be was officially signed in Huldenberg. The composition of the Executive Board ensures that there are balances between growers, traders and processors, and between Dutch and French speakers.
Belgapom: Maximum effort required to remove CIPC from potato storage sheds
January 13, 2020

Belgapom: Maximum effort required to remove CIPC from potato storage sheds

Entering a new era in potato storage: Belgapom has formulated its position on how to handle chlorpropham as of the 2020 harvest.
How Digitalization of the Supply Chain will Reduce Global Food Waste
January 09, 2020

How Digitalization of the Supply Chain will Reduce Global Food Waste

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.
Making The Future Of Food Sustainable
November 25, 2019

Making The Future Of Food Sustainable

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.
Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
November 14, 2019

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.
New AVR Puma 4.0 connects machine data with the farmer
October 25, 2019

Latest AVR Potato Harvester Puma 4.0 sends sensor data directly to the cloud

AVR is introducing its new Puma 4.0 at the upcoming Agritechnica fair. The four-row potato harvester is the successor of the popular Puma 3 and is now fully cloud connected.

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