Trends in landbouw en voedsel

Europatat welcomes the Farm to Fork strategy and calls on the Commission to ensure a coherent and realistic approach
mei 25, 2020

Europatat welcomes the Farm to Fork strategy and calls on the Commission to ensure a coherent and realistic approach

Europatat welcomes the Farm to Fork Strategy published today by the European Commission. There is a need to secure a fair, healthy, and environmentally-friendly food system, a message that the potato sector fully endorses.
Belgians urged to eat fries twice a week as coronavirus creates massive potato surplus
april 28, 2020

Belgians urged to eat fries twice a week as coronavirus creates massive potato surplus

Belgians are being called upon to eat fries at least twice a week as more than 750,000 tons of potatoes are at risk of being thrown away.
april 13, 2020

Belgische aardappelsector opnieuw gegroeid in 2019

De Belgische aardappelverwerkende industrie heeft vorig jaar, ondanks de moeilijke groeiomstandigheden als gevolg van extreme hitte en droogte en dit zowel in het seizoen 2018-2019 als 2019-2020.
TOMRA Food's Test and Demonstration Centers go Virtual
april 13, 2020

TOMRA Food Test and Demonstration Centers go Virtual

The Covid-19 global pandemic is having a dramatic impact on day-to-day life, both on a personal level and in the way businesses operate. To enable live demonstrations of its sorting solutions, TOMRA Food is leveraging digital technology.
Coronavirus: Belgian fries begin to suffer
april 08, 2020

Coronavirus: Belgian fries begin to suffer

The ongoing coronavirus pandemic has dealt a blow to a, particularly Belgian market, as the country begins to see declining sales of the humble fries.
EAPR2020 postponed to fall
maart 31, 2020

EAPR2020 postponed to fall

Due to a coronavirus (COVID-19) pandemic, the 21st EAPR Triennial Conference has been moved to fall. The new Conference date is November 2-6, 2020. Therefore, all key dates have also changed.
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Europatat Congress 2020 is cancelled
maart 26, 2020

Europatat Congress 2020 is cancelled

Europatat, the European Potato Trade Association, regrets to inform that the Europatat
Congress 2020, scheduled to take place on 11 and 12 June in Brussels, will be cancelled following
the escalation of COVID-19 crisis in Europe.
Vrije markt voor aardappelen ingestort door coronavirus
maart 24, 2020

Vrije markt voor aardappelen ingestort door coronavirus

De coronacrisis heeft de vrije markt voor de aardappelen volledig doen instorten. Zowel de PCA/Fiwap- als de Belgapom-prijsnotering werd geschorst omdat er een gebrek aan transacties was op de vrije aardappelmarkt.
Europatat’s position paper on EU-UK Future Trade Agreement
maart 16, 2020

Europatat's position paper on EU-UK Future Trade Agreement

Following the Council’s green light to the opening of negotiations for a new partnership with the UK, Europatat has sent a position paper to the EU-UK negotiation team, as well as to the relevant officials in DG AGRI and DG SANTE.
Bord Bia, CNIPT, Europatat and VLAM join forces to promote the consumption of fresh potatoes among European millennials
januari 28, 2020

Bord Bia, CNIPT, Europatat and VLAM join forces to promote the consumption of fresh potatoes among European millennials

CNIPT, Bord Bia, Europatat and VLAM have launched an inspiring campaign under the title “Potatoes, prepare to be surprised – Europe’s favourite since 1536”.
Belpotato.be: Interbranch organization takes off in Belgium
januari 23, 2020

Belpotato.be to become the single voice of the entire potato industry in Belgium

On January 20, the foundation deed of Belpotato.be was officially signed in Huldenberg. The composition of the Executive Board ensures that there are balances between growers, traders and processors, and between Dutch and French speakers.
Belgapom: Maximum effort required to remove CIPC from potato storage sheds
januari 13, 2020

Belgapom: Maximum effort required to remove CIPC from potato storage sheds

Entering a new era in potato storage: Belgapom has formulated its position on how to handle chlorpropham as of the 2020 harvest.
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How Digitalization of the Supply Chain will Reduce Global Food Waste
januari 09, 2020

How Digitalization of the Supply Chain will Reduce Global Food Waste

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.
Making The Future Of Food Sustainable
november 25, 2019

Making The Future Of Food Sustainable

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.
Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
november 14, 2019

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.
oktober 25, 2019

Nieuwe AVR Puma 4.0 connecteert machinedata met de landbouwer

Op de komende Agritechnica stelt AVR voor de allereerste keer zijn nieuwe Puma 4.0 voor. De vierrijige aardappelrooier is de opvolger van de bekende Puma 3, maar is nu volledig cloud geconnecteerd.
TOMRA Food Compac and BBC Technologies show new and state-of-the-art sorting solutions at PMA Fresh Summit 2019.
oktober 19, 2019

TOMRA Food, Compac and BBC Technologies show new and state-of-the-art sorting solutions at PMA Fresh Summit 2019.

TOMRA exhibits the TOMRA 5A, its avant-garde model for potato sorting. Compac’s new UltraView inspection module maximizes Spectrim’s grading performance.
Artist impression of new production site for Mydibel (Chilled French Fries)
oktober 01, 2019

New production site for Mydibel for the production of chilled french fries

The Service Public de Wallonie has granted a building permit for 'Mydibel Fresh', a new plant in Mouscron for the production of chilled french fries. The construction of Mydibel Fresh is part of the company’s strategy of sustainable development.

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