News on Food Trends from the Americas

 Food Marketing Institute
May 14, 2009

FMI’s State of Food Retailing 2009: Strong Sales Increase Offset by Inflation

US Supermarket industry sales increased 5.2 percent in 2008, and identical-store sales rose 4.5 percent, but these gains were offset by the 5.7 percent food-at-home inflation rate last year, according to the 2009 Food Retailing Industry Speaks: Annual ...
 Washington State Potato Commission
May 12, 2009

Washington State Governor urges Obama to resolve trucking dispute with Mexico

Washington Gov. Chris Gregoire is urging the Obama administration to quickly resolve a trucking dispute with Mexico to aid export of Washington farm products, including frozen potatoes, that are now the target of the 20 percent duty.Canadian potato gro...
May 11, 2009

'Lay's local': find out who made your potato chips

This month, Frito-Lay kicks-off its largest ever marketing campaign called "Lay's Local" to celebrate the more than 40,000 Americans across the country who grow the potatoes we use to make Lay’s brand potato chips, who make the chips at Frito...
 Salt
May 11, 2009

CSPI takes on salty restaurant meals: 'Heart Attack Entrées with Side Orders of Stroke'

Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and ...
 Sonic drive in restaurants
May 10, 2009

Many QSR chains starting to show signs of weakness

As the unemployment rate in the United States continues to rise, hitting 8.9 percent in April, quick-service chains that have so far battled successfully against the recession may find their good fortunes are running out. Analysts last week proffered ...
 Prince Edward Island Potato Board
May 08, 2009

Prince Edward Island Potato Board today welcomed federal assistance for potato storage losses

The Prince Edward Island Potato Board today welcomed the confirmation of assistance for storage losses that occurred as a result of the extreme wet weather in the fall of 2008.  The Board learned of the assistance via a federal government news release...
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May 08, 2009

Clausuran la planta de una multinacional por contaminación

El Juzgado Federal Nº 1 de San Isidro dispuso el cierre de una planta de snacks de Pepsico, a la cual se le descubrió cañerías ocultas que derivaban en un arroyo de Olivos La Justicia ordenó esta tarde la clausura de la planta que tiene en Olivos la ...
 KFC
May 08, 2009

KFC cancels free chicken deal after Oprah promo

The Oprah Winfrey-fueled free chicken give-away that caused pandemonium this week at Kentucky Fried Chicken restaurants has been canceled due to what the fast-food chain called an "overwhelming response." Roger Eaton, president of KFC in the ...
French Fries during the frying process
May 07, 2009

The Future of Fried Foods

Deep Fried Foods - such as French Fries - form a key part of the menu in most restaurants. However, as consumers become more health conscious, they may be looking for healthier menu options.
 Frito-Lay
May 07, 2009

Frito-lay launches SmartFood popcorn clusters - for women only

PepsiCo’s Frito-Lay North America business unit is launching a new snack, SmartFood popcorn clusters, which give women the indulgent flavors they love and also nutrients that they often don’t get enough of. A one-ounce serving of SmartFood popcorn clus...
 United States Potato Board
May 05, 2009

The World Experiences US Dehy: USPB Hosts Workshop for International Guests

For the third year running, the United States Potato Board (USPB) hosted guests from select international private voluntary organizations (PVOs) for a workshop to introduce US dehydrated potatoes (dehy) as a sensible solution to food programming. The w...
The University of Idaho wants you to have richly colored potatoes, even after storage
May 05, 2009

The University of Idaho wants you to have richly colored potatoes, even after storage

Harvest a red, yellow or purple specialty potato and its skin color will be shiny and bright. That’s paramount, because skin quality drives buyers to put a particular potato in their shopping cart. Store that potato for a month or two, and its skin co...
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 Idaho Potato Commission
May 05, 2009

Idaho Potato Commission announces winners of the Potato Lover's Month Retail Display Contest

The most anticipated retail promotion of the year, the 2009 Potato Lover’s Month Retail Display Contest, proved to be yet another blockbuster hit for the Idaho Potato Commission (IPC) with over 2,150 entries, an 11% increase in participation over 2008....
 terracycle
May 03, 2009

Frito-Lay packs to find new life as totebags, notebooks

Frito-Lay North America, Plano, TX, a division of PepsiCo, has announced a new partnership with TerraCycle, Inc. (www.terracycle.net) an upcycling company that will take used packaging from Frito-Lay snack products and turn them into affordable, quali...
May 01, 2009

Mexico City restaurants grapple with H1N1 restrictions

Amid the developing swine flu [now to be called H1N1 Influenza A] outbreak, U.S. restaurant companies with locations in Mexico City are making the best of a government-mandated shutdown of dine-in service.While some operators continue to seek increment...
 Burger King
April 29, 2009

Burger king profit up in 3Q, outlook cut

Burger King Holdings Inc. lowered its full-year profit guidance, citing the weak economy and the possible affect of the swine flu outbreak that started in Mexico, despite a third-quarter profit increase of 14.6 percent. Burger King said Wednesday tha...
April 22, 2009

Crean bolsas de papas fritas que se biodegradan y sirven de abono

El fabricante de aperitivos estadounidense Frito-Lay, empresa del grupo PepsiCo, ha anunciado que está trabajando en el desarrollo de unas bolsas que se biodegradarán y servirán como abono. La empresa prevé que tendrá listo el envase para su lanzamien...
Heat and Control's heated centrifuge to lower oil content of potato chips
April 22, 2009

Reduce oil content kettle chips with heated centrifuge

An easy way to lower the oil content of kettle chips, is to use a heated centrifuge.

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