Research

A new United States Potato Board (USPB) website, www.potatogoodness.com, joined the Board’s online cache of resources championing the goodness and nutrition found in America’s favorite vegetable. This consumer website went live January 17, 2008 and re...

Super Bowl Sunday is the “Super Bowl” of snacking. Research by the Calorie Control Council and the Snack Food Association finds that Americans will eat 30 million pounds of snacks on the big game day. That breaks down to 11.2 million pounds of potato ...

With 2008 designated the International Year of the Potato, ten Latin American countries and Spain have formed the Latin American Network for Innovation on Potato Improvement and Dissemination, known as Red Latinpapa. The network was announced following...

As part of its continuing strategy to develop new market opportunities for US potatoes, the United States Potato Board (USPB) has initiated a frozen potato program in Central America. Countries to be targeted include Guatemala, Costa Rica, Honduras, N...

Fluctuations in mass flow can have serious consequences for the product quality in the freezing or frying process. In addition, not running a line optimally can result in increased downtime, as operators must stop the line to clean the conveying belt....

Procter &Gamble Co. might spin off, instead of sell, its Folgers coffee business.   Media reports, cited unidentified sources, said the Cincinnati-based company, which has said it is exploring sales of slower-growing brands, was interested in a sp...

ConAgra Foods Inc. won't close three production plants that had been slated for shutdown in a multiyear reorganization effort, signaling a shift in emphasis from cutting costs to growing sales. "We've had good success with sales of new products, a...

Boise-based J.R. Simplot Co. has purchased H &R Ag Inc., a Pasco-based agriculture supplier and retail business. No financial details of Monday's deal were disclosed. But Bill Whitacre, president of the Simplot AgriBusiness Group, said the acquisi...

Robert (Bob) Harding is the new general manager of the Prince Edward Island Potato Board. He will take over Feb. 4 from long-time general manager, Ivan Noonan. Kevin MacIsaac, chairman of the Prince Edward Island Potato Board, says Harding has extensiv...

'Kosher' was the most frequently used claim on new products launched in the US during 2007, while 'All Natural' and 'No Additives or Preservatives' were amongst the other most popular claims used on new products, reveals data from Mintel's Global New P...

The Idaho Potato Commission's advertising programs garnered a number of new awards in recent weeks, including three for a special potato-peeling demonstration by actress Dawn Wells.Wells, best known for portraying Mary Ann on the popular comedy Gilliga...

Ontario is taking action to make schools healthier places to learn by moving to drop trans fat from lunchroom menus."Our kids' health is just too important to risk,"said Premier Dalton McGuinty. "Trans fats have no place in our schools a...

Tesco has become a food manufacturer for the first time as part of its efforts to win over US shoppers. The UK food chain, which has more than a 30 per cent share of supermarket shopping in its home market, has built an 80,000 sq ft food preparation...

States from Connecticut to California have looked this year to mimic the success of large cities like New York in banning artery-clogging trans fats from restaurants. But in the 14 states that have so far proposed a ban or restriction, not a single b...

Washington potato farmers harvested more than 5.1 million tons of potatoes in 2007, the state's second-largest spud harvest in history. Chris Voigt, executive director of the Washington State Potato Commission, said the state's potato farmers dug up ...

Canadians might like to think they are different from Americans. But when it comes to eating out, Canadians are members of a fast-food nation just like their neighbor to the south.And amid a host of quick-service chains operating in Canada, native play...

The legendary Irving family is moving to break up its $6-billion business empire as it struggles to accommodate the demands of new generations, thus ending a 125-year-old Canadian dynasty. Sources familiar with the sprawling family conglomerate say t...

Researchers from the US Agricultural Research Service (ARS) claim to have stabilised a process of using extrusion technology to make healthy and tasty snacks out of legumes.