QSR, Restaurant and Food Service Trends

McDonald’s Replaces Cashiers with Touch-Screens
May 16, 2011

McDonald’s Replaces Cashiers with Touch-Screens

McDonald’s is trying to make fast food even faster. The Financial Times reports that the worlds’ largest fast food chain plans to replace many of the cashiers at its 7,000 European restaurants with touch screen terminals.
 World Culinary Showcase
May 16, 2011

Top Culinary Masters and Celebrity Chefs to Heat Up World Culinary Showcase at NRA Show 2011

Celebrity chefs - you watch them create masterpieces on TV, and now you have a chance to see them up close and personal in the World Culinary Showcase at the 2011 National Restaurant Association Restaurant, Hotel-Motel Show.
May 15, 2011

Meeste Nederlanders weten niet dat McDonald's frietjes zijn gesneden uit hele aardappelen

Er is veel onwetendheid over de producten van McDonald’s. Dat blijkt uit onderzoek onder 761 Nederlanders.
 2011 NRA Show
May 10, 2011

National Restaurant Association Announces First Annual Food and Beverage Product Innovations Award Recipients

The National Restaurant Association today announced the recipients of its first annual Food &Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry...
May 10, 2011

McDonald's April Comparable Sales Up 6.0%

McDonald's Corporation (NYSE: MCD) yesterday announced global comparable sales growth of 6.0% in April.
 Taco Bell Drive Through
May 05, 2011

Operational innovations at QSR's rival those at any factory

Go into the kitchen of a Taco Bell today, and you'll find a strong counterargument to any notion that the U.S. has lost its manufacturing edge. Every Taco Bell, McDonald's, Wendy's and Burger King is a little factory, with a manager who oversees three...
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 NPD Group
April 25, 2011

NPD: Canadians more likely to visit restaurant for breakfast than for supper

The Canadian restaurant industry is slowly improving to pre-recession levels but long-term growth will depend on more product innovation, quality, customer service, and convenience.
 French Fries
April 20, 2011

French fries no longer such a hot potato

Fries have been getting downsized. The introduction of dollar menus, effects of the recession and end of supersizing have taken a toll on french fry consumption at restaurants.
 Papas a la francesa
April 20, 2011

Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida

La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...
April 19, 2011

Cavendish Farms: Recession still hitting french fry market

The Irving-owned Cavendish Farms has reduced the number of potatoes it's buying this year on P.E.I. for processing by 10 to 15 per cent. President Robert Irving told CBC News Monday the market for french fries has still not shown signs of recovery.
Tavern Traditions
April 17, 2011

Tavern Traditions help operators to use social media to find customers interested in Tavern Heritage Food

New Lamb Weston Tavern Traditions™-brand Beer Battered Onion Rings, Fries, and Mozzarella Sticks allow foodservice operators to tap the heritage of the American tavern renaissance
 pakje frites
April 15, 2011

Belgie: De prijs van friet blijft stijgen

Sinds 1976 is de prijs van een pakje friet (in de frituur) in Belgie met meer dan 300% gestegen. In september 2010 waarschuwde het OIVO de consumenten al dat de stijging van de aardappelprijs waarschijnlijk zou leiden tot een stijging van de prijs van...
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April 14, 2011

Colin Powell to keynote NRA Show 2011

General Colin L. Powell (Ret.) will share insights into global events, and the impact those changes and issues will have in the United States and abroad, at the National Restaurant Association’s annual trade show next month.
 India
April 14, 2011

U.S. fast-food chains bet on India to drive growth

The scramble by global food companies into India's fast food sector intensified on Monday as several U.S. chains announced plans to enter the country.
The Turkish potato processor Konya Şeker will sell french fries to McDonald's in Turkey
April 14, 2011

Konya Şeker to sell french fries to McDonald's in Turkey

Fast food chain McDonald's has decided to purchase frozen potatoes produced in the Central Anatolian province of Konya for its restaurants in Turkey and neighboring countries, according to the board chairman of the Konya Şeker company.
 Arby's
April 14, 2011

Curly Fries Free at Arby's on Free Fryday (April 15)

To provide these tax procrastinators with a little break, and to reward those lucky few who have already completed their returns, Arby's Restaurant Group, Inc. has declared Friday, April 15 as Free FryDay at locations nationwide (United States).
Consumers say Wendy's fries taste better than McDonald's
April 14, 2011

Consumers say Wendy's fries taste better than McDonald's

According to a national taste test in the US presented by Wendy's, consumers said Wendy's new fries taste better than McDonald's fries.
 Technomic
April 12, 2011

Technomic finds lower calorie items gaining momentum on restaurant menus

As America ramps up its fight against bulging waist lines, restaurant chains are providing ammunition in the form of great-tasting menu items with 550 or fewer calories.

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