QSR, Restaurant and Food Service Trends

Boston Market Corp. gained a new president and CEO Monday as private-investment firm Sun Capital Partners Inc completed its acquisition of the restaurant chain from McDonald's Corp. Richard K. "Rick"Arras was named president and CEO of Gol...

Comparable-store sales for Burger King Holdings Inc. rose 3.4 percent for the 2007 fiscal year ended June 30. The company reported worldwide comparable sales increased 4.4 percent for the fourth quarter, making it the 14th consecutive quarter of posit...

Jim Delligatti took two years to convince McDonald's that the Big Mac was a good idea but 40 years on he takes pride in having invented one of the world's most widely eaten foods that is getting its own museum. In 1967, the McDonald's franchisee got ...

After a three-year search -- and an extensive amount of testing and consumer research -- the perfect French fries to complement Hardee's Angus-beef Thickburgers have been found. Beginning today, guests who order a combo meal or a side of fries will be...

McDonald's customers have shown strong support for the new Angus Third Pounders that debuted in Southern California last March. Positive customer feedback has prompted McDonald's marketing co-ops in New York and Central Ohio to introduce the newest lin...

Wendy’s International Inc. quietly sold its 18-unit Café Express fast-casual chain at the end of July, according to a securities filing by the company. The No. 3 burger brand sold Baja Fresh Mexican Grill during the fourth quarter of 2006 and Tim Hort...

The U.S. Federal Trade Commission issued subpoenas to 44 food and beverage companies including Coca-Cola Co., McDonald's Corp. and Procter &Gamble Co., seeking information on how they market to children. The companies have 90 days to respond to th...

Anything made by McDonald's tastes better, preschoolers said in a study that powerfully demonstrates how advertising can trick the taste buds of young children. The study had youngsters sample identical McDonald's foods in name-brand and unmarked wrapp...

McDonald's Corp. said Monday it agreed to sell its meat-and-potatoes Boston Market restaurant chain to private equity firm Sun Capital Partners for an undisclosed sum. "This is consistent with our successful strategy to focus on brand McDonald's (...

McDonald's Corp. is testing a cash register aimed at cutting down the number of wrong orders, a problem that puts it near the back of the pack in rankings of fast-food drive-thrus. The register, now in 10,000 of McDonald's 32,000 restaurants, has a tou...

Though New York City now requires restaurants to use trans-fat-free frying oils, Burger King and Wendy’s are still serving New Yorkers French fries with more trans fat than is safe to consume in an entire day, according to new test results. McDonald’s...

Burger King (NYSE: BKC) has signed a license agreement with The Inventure Group (NASDAQ: SNAK) to develop a line of branded Burger King snacks. The Inventure Group makes the Poore Brothers brand of potato chips, among others. The snacks will launch in...

Shares of Wendy's International Inc. (WEN.N: Quote, Profile, Research) rose 4.7 percent on Tuesday, a day after billionaire investor Nelson Peltz said his restaurant company, Triarc Cos. Inc. (TRY.N: Quote, Profile, Research), could offer up to $41 a s...

It's part of the American landscape and a global icon and it has been 50 years in the making. McDonald's attracts 15 million customers a day, and has 31,000 stores in over 118 countries. So, how did McDonald's get this big and how profitable can a fran...

Burger King (BKC) will let potato-chip fans have it their way this fall with snacks in Ketchup &Fries and Flame-Broiled burger flavors.To get more exposure, the fast-food chain has licensed its brand for a line of chips to Inventure Group (SNAK). T...

McDonald's Corp. wants all its U.S. restaurants to open by 5 a.m., up from 75% today, as Americans increasingly buy breakfast earlier, part of a broader plan to increase average annual sales at McDonald's outlets by $400,000, to an average of about $2....

It wasn’t too long ago that the only thing McDonald’s seemed good at was making people fat. Staggered by overexpansion, listless sales and a barrage of negative publicity linking its food to obesity, the chain’s glory days appeared to be fading. In 200...

Chain restaurants in Seattle and other parts of Washington’s King County would be required to post nutrition information on menus and menu boards as of Aug. 1, 2008 under a law approved Thursday by the county Board of Health. The nation’s second menu-...