News on The Potato Supply Chain from the United States

El tizón tardío de la papa puede ser controlado con varias estrategias, incluyendo la resistencia del huesped. Desafortunadamente, los esfuerzos hasta la fecha para utilizarla han llevado a un éxito limitado. Este es el tema principal del artículo escrito por G. A. Forbes; M. Huarte para la Revista Latinoamericana de la Papa, Volumen 18 (2), 2014.

Once again, the Washington State Potato Commission and Oregon Potato Commission have joined forces in the planning and execution of the 2015 Washington/Oregon Potato Conference, Jan. 27-29.

Nearly 20 fire departments responded to flames at a Montcalm County potato farm (Michigan) Wednesday, but none of the potato storage buildings, housing farm equipment and millions of potatoes, could be saved

Port disruptions on the West Coast due to labor contract negotiations between the International Longshore and Warehouse Union (ILWU) and Pacific Maritime Association (PMA) are hurting Idaho agriculture and Idaho’s exporters.

The 13 major US potato States held 263 million cwt of potatoes in storage December 1, 2014, down 3 percent from 2 years
ago.

The United States Potato Board (USPB) received an allocation of $4,998,892 in program year 2015 Market Access Program (MAP) funds from the Foreign Agricultural Service (FAS) at USDA. These funds will be used by the USPB to promote frozen, dehydrated, chip-stock, table-stock and seed potatoes in over 25 countries around the world.

Si es aprobado por el por el Congreso, las mujeres de bajos ingresos en Estados Unidos podrán por primera vez pagar por papas con vales subsidiados por el gobierno emitidos por el programa de nutrición infantil Mujeres, Bebés y Niños (WIC).

Count the potato among the special interests rewarded in the massive spending deal Congress unveiled this week.

Snack Food Association CEO Tom Dempsey today urged Congress to approve legislation creating a federal standard for labeling food produced with genetically modified organisms (GMOs).

Tamas Houlihan has been named executive director of the Wisconsin Potato & Vegetable Growers Association (WPVGA) by the board of directors, effective immediately.

Agricultural Research Service scientists have bred and released colorful new potato varieties. Some have relatively high levels of beneficial red-to-purple pigments called “anthocyanins,” and others have high levels of yellow-pigmented carotenoids

The lastest focus on Potato webcast provides an update on Potato Sprout Control, by Nora Olsen, Professor and Extension Potato Specialist at the University of Idaho

Key Technology introduces hyperspectral imaging on its popular ADR® 5 automatic defect removal system for potato strips to detect and remove sugar ends.

If the Innate GMO potato is going to take off, depends on Simplot winning over three major factions, Farmers, big buyers such as McDonald's and the Consumer

In Idaho, the centerpiece of the holiday meal is always... you guessed it... the potato. The Idaho Potato Commission helps with a lot of recipes.

A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.

A multi-state research effort led by Texas A&M AgriLife Research to control the potato psyllid and reduce losses from zebra chip disease of potato will be recognized by the U.S. Department of Agriculture-National Institute of Food and Agriculture.

Eric Halverson is the new chief executive officer of potato grower-shipper Black Gold Farms.