Aardappelketen

Agricultural Research Service scientists have bred and released colorful new potato varieties. Some have relatively high levels of beneficial red-to-purple pigments called “anthocyanins,” and others have high levels of yellow-pigmented carotenoids

The lastest focus on Potato webcast provides an update on Potato Sprout Control, by Nora Olsen, Professor and Extension Potato Specialist at the University of Idaho

Key Technology introduces hyperspectral imaging on its popular ADR® 5 automatic defect removal system for potato strips to detect and remove sugar ends.

If the Innate GMO potato is going to take off, depends on Simplot winning over three major factions, Farmers, big buyers such as McDonald's and the Consumer

In Idaho, the centerpiece of the holiday meal is always... you guessed it... the potato. The Idaho Potato Commission helps with a lot of recipes.

A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.

A multi-state research effort led by Texas A&M AgriLife Research to control the potato psyllid and reduce losses from zebra chip disease of potato will be recognized by the U.S. Department of Agriculture-National Institute of Food and Agriculture.

Eric Halverson is the new chief executive officer of potato grower-shipper Black Gold Farms.

Robert Tominaga, president of Heyburn, Idaho-based Southwind Farms, has seen demand for the fingerlings his company grows and other specialties rise dramatically in recent years.

Potandon Produce LLC will be showcasing two new varieties at the upcoming PMA show, the Klondike Royale, a wonderful yellow fleshed potato and Smiley’s, a petite yellow-fleshed potato with naturally occurring marks on the surface of the skin which resemble smiles.

Growers of the potato variety Lamoka used for chip processing have seen a higher than normal incidence of blackleg in their fields this summer.

Phosphorous acid based products can be an effective control for postharvest diseases when applying best practices. In the presentation. Learn more in the latest ‘Focus on Potato’ presentation “Phosphorous Acid and its use in Potato Post-Harvest Situations,”

Texas-based MountainKing Potatoes has taken another step toward helping retailers boost impulse sales, reduce in-store labor and compliment ad features with new, high-graphic display units including large bins for high-volume promotions, easy-to-install display wraps and smaller, yet attractive display-ready stack boxes.

In a study published this summer, scientists of the Washington State University found that potato virus S (PVS) breaks down late blight resistance in potato.

Keystone Food Products is pleased to announce that its signature line of snacks, The Real Deal Snacks, has received the Non-GMO Project Verified seal from the Non-GMO Project, an independent verification that assures a product has been produced according to best practices for GMO avoidance.

While weed resistance issues have been grabbing many headlines over the past few years, fungicide resistance has become an increasingly important issue this growing season—and likely for future growing seasons if sound resistance management practices are not adopted.

The value of all U.S. potato exports reached $1,755,544,515 for the recently completed July 2013 – June 2014 marketing year. This is an expanded version of an earlier publication.

The National Potato Council is pleased to announce the appointment of Steve Holton as the Director of Corporate and Public Relations.