News on The Potato Supply Chain from the United States

Bulk potato storage United States (Courtesy IVI)
December 15, 2014

Major US Potato States held 263 million cwt in stock per December 1, 2014

The 13 major US potato States held 263 million cwt of potatoes in storage December 1, 2014, down 3 percent from 2 years
ago.
United States Potato Board receives 5 million for the promotion of US Potatoes around the world
December 14, 2014

United States Potato Board receives 5 million for the promotion of US Potatoes around the world

The United States Potato Board (USPB) received an allocation of $4,998,892 in program year 2015 Market Access Program (MAP) funds from the Foreign Agricultural Service (FAS) at USDA. These funds will be used by the USPB to promote frozen, dehydrated, chip-stock, table-stock and seed potatoes in over 25 countries around the world.
EEUU: Consideran subsidiar papas para madres pobres
December 11, 2014

EEUU: Consideran subsidiar papas para madres pobres

Si es aprobado por el por el Congreso, las mujeres de bajos ingresos en Estados Unidos podrán por primera vez pagar por papas con vales subsidiados por el gobierno emitidos por el programa de nutrición infantil Mujeres, Bebés y Niños (WIC).
White potatoes: includes colored regular potatoes too!
December 10, 2014

US Potato growers score with spending bill provision

Count the potato among the special interests rewarded in the massive spending deal Congress unveiled this week.
SFA CEO Tom Dempsey (left) together with Alison van Eenennaam and Stacey Forshee testified in favor of GMO bill HR4432
December 10, 2014

Snack Food Association CEO Urges Congress to Approve Federal Standard for GMO Food Labels

Snack Food Association CEO Tom Dempsey today urged Congress to approve legislation creating a federal standard for labeling food produced with genetically modified organisms (GMOs).
Houlihan named WPVGA executive director
December 07, 2014

Houlihan named WPVGA executive director

Tamas Houlihan has been named executive director of the Wisconsin Potato & Vegetable Growers Association (WPVGA) by the board of directors, effective immediately.
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New Specialty potatoes: Delicious, Nutritious and Colorful
December 07, 2014

New Specialty potatoes: Delicious, Nutritious and Colorful

Agricultural Research Service scientists have bred and released colorful new potato varieties. Some have relatively high levels of beneficial red-to-purple pigments called “anthocyanins,” and others have high levels of yellow-pigmented carotenoids
Nora Olsen, Professor and Extension Potato Specialist at the University of Idaho
December 02, 2014

Sprout Contol during storage topic of latest Focus on Potato webcast

The lastest focus on Potato webcast provides an update on Potato Sprout Control, by Nora Olsen, Professor and Extension Potato Specialist at the University of Idaho
Key Technology Introduces CIT Hyperspectral Imaging Module for ADR 5 to remove “Sugar Ends”
November 18, 2014

Key Technology Introduces CIT® Hyperspectral Module for ADR5 to Detect & Remove Sugar Ends from Potato Strips

Key Technology introduces hyperspectral imaging on its popular ADR® 5 automatic defect removal system for potato strips to detect and remove sugar ends.
Will Simplot's Innate GMO Potato Take Off? McDonald's Has Spoken
November 18, 2014

Will Simplot's Innate GMO Potato Take Off? McDonald's Has Spoken

If the Innate GMO potato is going to take off, depends on Simplot winning over three major factions, Farmers, big buyers such as McDonald's and the Consumer
Potato Recipes from the Idaho Potato Commission
November 09, 2014

'Pass the Potatoes, Please'

In Idaho, the centerpiece of the holiday meal is always... you guessed it... the potato. The Idaho Potato Commission helps with a lot of recipes.
USDA approves Simplot's Innate GM potatoes
November 09, 2014

USDA approves Simplot's Innate GM potatoes

A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.
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Texas A&M AgriLife Research-led zebra chip disease control effort honored by USDA
October 26, 2014

Texas A&M AgriLife Research-led zebra chip disease control effort honored by USDA

A multi-state research effort led by Texas A&M AgriLife Research to control the potato psyllid and reduce losses from zebra chip disease of potato will be recognized by the U.S. Department of Agriculture-National Institute of Food and Agriculture.
Handing over of new business cards. Happy 65th birthday Gregg Halverson and congrats on the new title (CEO of Black Gold Farms) Eric Halverson (Courtesy: Black Gold Farms Facebook)
October 26, 2014

Eric Halverson named CEO at Black Gold Farms

Eric Halverson is the new chief executive officer of potato grower-shipper Black Gold Farms.
Foodservice eats up fingerlings, specialty potatoes
October 25, 2014

Foodservice eats up fingerlings, specialty potatoes

Robert Tominaga, president of Heyburn, Idaho-based Southwind Farms, has seen demand for the fingerlings his company grows and other specialties rise dramatically in recent years.
Klondike Royale
October 13, 2014

Potandon Produce showcases Klondike Royale, Smiley's at PMA Fresh Summit

Potandon Produce LLC will be showcasing two new varieties at the upcoming PMA show, the Klondike Royale, a wonderful yellow fleshed potato and Smiley’s, a petite yellow-fleshed potato with naturally occurring marks on the surface of the skin which resemble smiles.
Lamoka
October 11, 2014

Update for Growers of Lamoka - Management Practices for Controlling Black Leg

Growers of the potato variety Lamoka used for chip processing have seen a higher than normal incidence of blackleg in their fields this summer.
New ‘Focus on Potato’ Webcast Discusses Postharvest Use of Phosphorous Acid
October 05, 2014

New ‘Focus on Potato’ Webcast Discusses Postharvest Use of Phosphorous Acid

Phosphorous acid based products can be an effective control for postharvest diseases when applying best practices. In the presentation. Learn more in the latest ‘Focus on Potato’ presentation “Phosphorous Acid and its use in Potato Post-Harvest Situations,”

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