News on The Potato Supply Chain from Northern America

Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention. Most of the sodium comes from common restaurant or grocery store items.

The European Union and the United States announced today that beginning June 1, 2012, organic products certified in Europe or in the United States may be sold as organic in either region.

Agriculture Secretary Tom Vilsack appointed 33 representatives to serve on the National Potato Promotion Board. Members will serve a three-year term of office ending in February 2015. Newly appointed members representing producers include: Jared W. Fi...

New York State Agriculture Commissioner Darrel J. Aubertine today announced that the Department, in conjunction with USDA, is removing more than 300,000 acres from regulation for golden nematode.

The U.S, potato industry enjoyed a lot of success in 2011, including rising consumption and a big win on a controversial proposal that would have limited spuds in school cafeterias, potato boosters say.

Bayer CropScience today announced that Luna, the company's newest fungicide innovation, has received registration from the U.S. Environmental Protection Agency and is now available for sale, although Luna is not available in all States.

Thanks to investigations by scientists-turned-detectives with the U.S. Department of Agriculture (USDA) and other agencies, potato growers in the western United States and abroad now know the identities of the pathogen-insect duo responsible for outbre...

A potato shortage on the Island could help farmers get paid more for their product, says a spokesman for the P.E.I. Potato Board.

Last fall, Don Flannery, executive director of the Maine Potato Board, summed up the entire growing season as “challenging.”

A potato that's purple on the outside and yellow on the inside is one of four new varieties coming to Montana to help attract new markets for the state's $40 million seed potato industry, says Nina Zidack, director of the Montana State University Potato Lab.

UW-Madison scientists collaborate with the Wisconsin Potato &Vegetable Growers Association in a continual effort to improve the state's chipping potatoes.

The three Pacific Northwest Potato Commissions, the Idaho Potato Commission (IPC), the Oregon Potato Commission (OPC) and the Washington State Potato Commission (WSPC) have entered into an agreement to hire a Pacific Northwest Potato Regional Research ...

The Top Producer Seminar annually features the Top Producer of the Year award. This year, Gregg Halverson of Black Gold Farms, a 20,000-acre potato operation based in Grand Forks, North Dakota, won the prestigious honor. Other outstanding producers who...

Researchers hope to find potato varieties that form less acrylamide, a naturally occurring chemical compound, when cooked.

Con el fin de centralizar la información que Redepapa ofrece a sus usuarios a través de sus listas de distribución, a partir de hoy se fusionan InfoPapa y el Boletin de la Papa en una sola lista que se seguirá llamando InfoPapa.

Purple potatoes that contain high levels of antioxidants could help to lower blood pressure in people with obesity, according to new research.

Chris Voigt updated growers about long-range planning in the potato industry, research programs and government regulations during the annual Washington-Oregon Potato Conference.

La empresa británica de papas fritas Walker sorprendió hace unos días cuando anunció un nuevo concepto en papas fritas. Cansados del sabor del tradicional snack decidieron lanzar una línea en donde el sabor sea un misterio: así nació “What´s the flavou...