News on The Potato Supply Chain from the Americas

Produce industry veteran Jamey Higham will become the next president and CEO of the Idaho Potato Commission, effective in early 2022.

Predecir cuándo el suelo necesita nutrientes o agua con sensores, recoger toda la información del proceso de cosecha y almacenarlo para analizar los datos y lograr mejores resultados u optimizar los insumos para evaluar los gastos son algunas de las formas de modernizar el campo colombiano desde la tecnología.

Sinaloa sembrará 13 mil hectáreas de papa, cultivo que se retrasó por las intensas lluvias que generó en Sinaloa el huracán Pamela.

This year's potato crop on Prince Edward Island is being called one of the best in decades. But an industry analyst says potato growers will need to be patient in selling the bumper crop.

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

Bushwick Commission, a potato packer in the NorthEast of the United States, has announced a packaging redesign for their popular Guarantee label.

Con el fin de que los países latinoamericanos a los cuales aún no han llegado el psílido de la papa ni la papa manchada de la papa y la punta morada conozcan sus síntomas y cómo identificarlas será dirigido este seminario.

The unpredictable impacts of natural disasters, environmental threats and a changing climate threaten global food security. The CIP genebank drives efforts to conserve the world’s genetic diversity of potato and sweet potato for future use.

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

El Ministerio de Agricultura y Ganadería de Argentina puso en marcha el nuevo sistema online que también incorpora georeferenciación, precarga de lotes y determinación de puntos sensibles.

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.

The United Potato Growers of Canada report on the 2021 Harvest as it is in its final stages. Most provinces (with the exception of British Columbia) have enjoyed excellent harvest conditions without cool temperatures or wet conditions.

Double L Global (Manufacturing) promotes Byron Duffin to Brand President. Prior to Double L, Duffin was with Spudnik for 18 months. Byron’s involvement has helped to rebuild and strengthen the Double L Brand and company.

Don Flannery, president of the Maine Potato Board, is not calling it a record year — yet. But with over 80 percent of this season’s potatoes out of the ground, the longtime industry expert said yields are shaping up to be above average.

United States potato growers and industry partners from around the country are invited to the nation’s capital for the new NPC Washington Summit

El Instituto Colombiano Agropecuario (ICA) confirmó la presencia de fitoplasmas asociados a la enfermedad de Punta Morada de la Papa (PMP) en cultivos de papa en Nariño.

Climate change is making it harder for farmers to grow enough food to feed their families. A new potato variety called CIP-Matilde, developed by the International Potato Center (CIP) with support from the Crop Trust.

Inc. magazine revealed that Tasteful Selections® ranked No. 3644 on its annual Inc. 5000 list, the most prestigious ranking of the nation’s fastest-growing private companies.