Potato Protein

Last weekend Royal Avebe processed the last potatoes of the 2020/2021 campaign at the production site in Gasselternijveen. The campaign went according to plan and Avebe is satisfied with the quantity and quality of starch potatoes delivered.

Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.

In honour of Avebe’s centenary in 2019, His Majesty King Willem-Alexander granted the company the Royal Warrant.

Dutch Potato Starch cooperative Royal Avebe today publishes its integrated annual report 2019/2020.

Scandi Standard, the leading producer of chicken products in the Nordic region, partners with Veg of Lund AB in a research project to develop a meat-substitute similar to chicken based on potato and rapeseed oil.

For the first time, Avebe has combined its annual financial report with a detailed report on its strategy and sustainability policy. The result is an integrated annual report that sets a new standard in the potato starch sector.

In financial year 2018/2019, which ended on 31 July 2019, Avebe achieved a performance price of 96.63 euros. In the previous financial year it was 85.81 euros.

Dutch Potato Starch cooperative Avebe can now call itself 'Royal'. In honour of its 100 years anniversary on November 11, the Dutch King, His Majesty King Willem-Alexander awarded Avebe the Royal Warrant.

A large delegation from the European Parliament paid a visit to Avebe's high-tech vegetable protein plant in Gasselternijveen.

In the 2017/2018 financial year, which ended on 31 July 2018, Starch company Avebe achieved a performance price of 85.81 Euros. That is more than 4% higher than the performance price of the previous financial year.

Potato Starch manufacturer AVEBE was awarded the Bridge2Food Protein Award 2018 in the category 'Most Novel Protein Ingredient' for its product Perfectasol D520.

After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen

Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.

Dutch Potato Starch Cooperative Avebe has appointed two new members to its Supervisory Board: Dirk Kloosterboer and Robert Smith.

More and more consumers demand 'free-from' foods. The trend has been steadily rising over the past decade, following a global call for more natural ingredients.

Dutch Potato Starch Manufacturer Avebe is planning to extend the potato starch production in its Gasselternijveen plant in order to be able produce more potato protein.

Avebe's Innovation Centre reached its highest point early December. The new premises will be housing the Innovations, Sales and Marketing departments. Space will also be made for start-ups in the agrofood sector under the name: Innolab Biobased Economy.

Starch manufacturers KMC and AKV Langholt aim to establish commercial production of functional potato proteins from the potato fruit juice remaining after starch extraction, using Lihme Protein Solutions’ proprietary technology