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Siddharth Starch
Siddharth Starch is currently the only manufacturer of native potato starch located in India. Siddharth Starch works with other potato processors on starch recovery. Siddharth Starch also offers its expertise in water reuse/recycling.
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Emsland Group (Emsland-Stärke GmbH)
Emsland Group or Emsland Staerke; Emsland-Stärke GmbH is Germany's largest producer of potato starch. The company also manufactures dehydrated potato flakes and granules.
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Birkamidon GmbH
Birkamidon Rohstoffhandels GmbH, founded in 1991 and headquartered in Berlin, Germany, is a global provider of high-quality raw materials to the food sector. The company offers both native and modified starches, including potato, corn, wheat, tapioca, pea, and rice starches, as well as dehydrated potato goods such flakes and granules.

Emsland Group (Emsland-Stärke GmbH)
Emsland Group or Emsland Staerke; Emsland-Stärke GmbH is Germany's largest producer of potato starch. The company also manufactures dehydrated potato flakes and granules.

Idaho Frank Associates / Lutosa North America
Idaho Frank Associates Inc.(IFA), founded in 1955, specializes in exporting dehydrated and frozen potato products worldwide. The company, headquartered in Pleasant Hill, California, sells a wide variety of potato-based products, including flakes, granules, slices, shreds, dices, flour, and starch.

Kemin Industries, Inc.
Kemin Industries is a global ingredient company that offers science-based solutions for the agriculture, food, and health industries. Kemin provides a variety of products to the potato sector that aim to improve quality, lengthen shelf life, and increase production efficiency. NaturFORT™, FORTIUM™, and BactoCEASE® are food safety and preservation technologies that prevent potato oxidation and microbial deterioration. Oxidation Control Solutions, such as ASCENT™ and EN-HANCE™, help extend the life of frying oils and maintain crispness in processed potatoes. Kemin also offers textural and flavor enhancement technologies, such as SHIELD® and SIRANTM, to help maintain structure in fried and frozen potato products.