Research

FRUIT LOGISTICA, the world’s leading trade show for the fresh produce business, remains the number one place for industry professionals from all over the globe to maintain and expand their professional network, discuss new trends and ideas, and grow their business.

The German Potato Industry Association (DKHV) honored Christin Meyer's thesis on nitrogen fertilization of (starch) potatoes, research carried out at the University of Göttingen.

The Technology Commission of the UNIKA and the Technology Committee of the German Potato Trade Association served as discussion partners and sources of inspiration. V. (DKHV) was invited to the geoecology working group at the Martin Luther University Halle-Wittenberg (MLU) in December.

Serenade is a biological fungicide based on a living bacterium derived from nature. In extensive trials, Bayer identified a number of positive effects on the potato crop.

From 8 to 10 February 2023, thirty-two Belgian suppliers of fruit and vegetables, potatoes and fruit trees, together with three trade associations and four fruit and vegetable auctions, will present themselves at the joint stand of Flanders’ Agricultural Marketing Board, VLAM, at Fruit Logistica in hall 27, at stand A 22.

The PotatoEurope trade fair, which took place this week on 7 and 8 September, at the Rittergut Bockerode Estate in Springe-Mittelrode near Hanover, Germany, has confirmed its role as the international venue for potato.

Much is expected from precision farming both inside and outside the potato sector. The term is often mentioned in the same breath as a sustainable future for potato cultivation. But precision farming is more than a future perspective.

The brain controls our body’s lysophospholipids, which in turn control a programme that activates nutritional intake / specific inhibitors of lipid synthesis could serve as new obesity therapies / publication in 'Nature Metabolism'

In the potato industry several analytical applications based on Near Infra Red (NIR) are used to characterize products. A German research institute sees applications even at home and is therefore working towards an NIR sensor small enough to fit your phone.

Unfortunately, due to the deteriorating pandemic situation in recent weeks and the resulting current official regulations, a situation has arisen which makes the trouble-free execution of AGRITECHNICA no longer possible.

The World Potato Congress is very pleased to present its next webinar on Wednesday, March 31, 2021 with Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG.

Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of Paraná in Brazil.

The German Federal Office of Consumer Protection and Food Safety (BVL) has approved the ethylene-based sprout suppressor Restrain as a safe crop protection product with immediate effect. The approval applies to the treatment of potatoes (for both domestic consumption and starch production), onions, garlic, shallots, propagating material, and tomatoes.

If there’s one thing potato plants don’t like, it’s heat. If the temperature is too high, potato plants form significantly lower numbers of tubers or sometimes none at all. Biochemists at FAU have now discovered the reason why.

From February 6 to 8, the FRUIT LOGISTICA will take over Messe Berlin. And though the focus of this trade show is primarily the Fresh Fruit industry, the potato sector and its suppliers are well represented too.

In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?

By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes.

Packaging and Processing equipment manufacturer tna has unveiled a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav® OMS 5.1 at the Anuga FoodTec