Potato News from Michigan

FPS Food Process Solutions ("FPS"), a global leader in turn-key food processing solutions, further reiterates its commitment to the US market with major investments in US-based manufacturing and services.

Moving dry bulk materials in industrial settings comes with unique challenges, especially when handling substances that are abrasive, sticky, or prone to clumping.

When Alison Sklarczyk earned her animal sciences degree from Michigan State University, she didn’t intend to go into potato farming.

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.

As part of the 2024 Michigan Winter Potato Conference in East Lansing, attendees get a tour of nearby facilities. There are four options from which to choose.

A research team has received a USD 6 million grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to study insect pest management strategies for United States potato production systems.

Kellogg Company has provided an update on how it will move forward with its separation. The two independent, publicly traded companies, Kellanova and WK Kellogg Co, have been formally approved by the Board of Directors, and the separation will be completed on October 2, 2023.

Kellogg Company (NYSE: K) announced the filing of a Form 10 registration statement with the U.S. Securities and Exchange Commission (SEC) relating to the Company's previously announced plan to separate into two businesses

Soil erosion, a natural process exacerbated by human activities, poses a significant challenge to agricultural sustainability worldwide. This relentless force gradually strips away fertile topsoil, leaving a devastating impact on farmers and the environment.

The snacking masterminds at Pringles® are at it again — this time putting a tasty twist on not only its beloved flavors, but its beloved potato-based crisps.

Kellogg Company recently unveiled the names for the future companies it will create through its planned separation into two industry-leading, public companies focused on global snacking and North American cereal.

Gusmano and Ryan Norton of Walther Farms were elected chair and vice-chair, respectively, during the MPIC meeting in East Lansing on Dec. 15, 2022.

Pringles campaign to rename a spider. It shares a strong resemblance to the representative face of the brand. 'Araneus Mitificus' is the scientific name of the spider that 'Pringles' wants to rename. Araneus mitificus, commonly known as the kidney garden spider or pale orb weaver, Satara, Maharashtra, India.

Kellogg Company (NYSE: K) announced that its Board of Directors has approved a plan to separate its North American cereal and plant-based foods businesses, via tax-free spin-offs.

The flavor masters at Pringles® are satisfying the nation's latest craving — spicy and sweet combinations — this time heating up its fan-favorite, Pringles® Ranch.

Downey’s Potato Chips has been in business for 37 years. The company was started by the Downey family in Waterford, Michigan. From its humble beginnings selling freshly fried kettle chips made in small batches from its storefront.

In a new study, published in Crop Science, researchers describe genetic tools to develop potato varieties with improved natural resistance to the Colorado potato beetle