Potato News from Georgia (Country)

EastFruit reviewed trade data of Georgia (country) for seed potatoes. In Georgia many farmers have switched to onions for the new season as in the last season the onions from the June harvest were more profitable than the potatoes from the same period.

La papa es un pilar de la dieta georgiana, se come casi a diario y se utiliza en platos tradicionales como kartopilis kinkali (albóndigas de papa). Los georgianos consumen un promedio de 55 kg de papas al año.

Dignitaries, researchers, and private sector representatives gathered this week in southwestern Georgia to celebrate the opening of a potato seed model farm.

The Georgian team of EastFruit analysts draws attention to the unusual situation in the Georgian potato market this season.

Last month, key actors from Georgia’s potato sector convened virtually to discuss ideas to enhance the country’s potato sector.

Georgia’s Ministry of Environment Protection and Agriculture stated that they have banned potato imports from Turkey until July, 2018 to eliminate the spread of 'potato cancer' on Georgian territory.

The International Potato Center (CIP) opened its representation in Tbilisi, Georgia on October 11.

Georgia is reducing its dependency on potato imports as this year local farmers harvested enough to meet the needs of the local market.

KFC opened the doors to its first restaurant in Georgia on December 25th, 2014 in the capitol city of Tbilisi.

On April 5, USAID Mission Director Stephen Haykin distributed emergency-funded seed potato in the villages of Ghulelebi and Simonaantkhevi– two of the six communities in Dusheti and Tianeti municipalities which sustained severe damage in a July 2012 ha...

The Wendy’s Company recently announced an agreement with The Wissol Group to develop 25 restaurants in Georgia and the Republic of Azerbaijan over the next 10 years.