Energy and Environment

Lamb Weston Announces New 2030 ESG Goals.
June 16, 2021

Potato processor Lamb Weston updates its sustainability targets in its second ESG report

Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.
Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production
April 27, 2021

Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production

Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.
PepsiCo Announces 2030 Goal to Scale Regenerative Farming Practices Across 7 Million Acres, Equivalent to Entire Agricultural Footprint
April 20, 2021

PepsiCo to Move to Regenerative Farming Practices for all its ingredients

Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.
Lamb Weston Introduces Packaging Made From Sustainable Biomaterial
April 16, 2021

Lamb Weston Introduces Biobased (potato, corn) Packaging for two Alexia products

Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their packaging beginning this month.
Potato company Tasteful Selections Installs Intelligent Microgrid as they move towards net zero carbon
April 06, 2021

Potato company Tasteful Selections Installs Intelligent Microgrid as they move towards net zero carbon

California based potato company Tasteful Selection install the first microgrid in the Central Valley, delivering sustainability and energy resilience with islanding and outage ride-through capability.
Potato wastewater could feed bacteria used to recycle high-tech devices
March 19, 2021

Potato wastewater could feed bacteria used to recycle high-tech devices

new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements.
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Bedford Industries Launches Plant-Based Bag Closure
February 22, 2021

Bedford Industries Launches Plant-Based Bag Closure

Bedford Industries introduces CloseIt® Bio-Clip, its new plant-based bag closure containing 100% USDA certified biobased content that is commercially compostable.
New potato packaging compostable at home
February 15, 2021

New potato packaging compostable at home

February is Potato Lover's Month and Arrowfarms companies Morning Kiss Organic and Gold Bell are introducing new, compostable paper bag potato packaging.
Kam Quarles, CEO of the National Potato Council discusses the potential impact of the new administration on the industry
January 28, 2021

Kam Quarles, CEO of the National Potato Council discusses the potential impact of the new US administration on the industry

With the inauguration of US President Biden a week behind us now, Kam Quarles, CEO of the National Potato Council discusses what the impact of the new administration on the potato industry might be.
PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040
January 14, 2021

PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040

Pepsico announced it will accelerate its efforts to build a more resilient and sustainable food system, reducing GHG emissions by more than 40% by 2030. In 2020 the company achieved its objective to use 100% renewable electricity in the United States and plans to do the same in Mexico and Australia by the end of 2021
Maine, US: Drought shrinks Aroostook County potato yields
October 15, 2020

Maine, US: Drought shrinks Aroostook County potato yields

This year’s potato harvest was met with an unrelenting drought that diminished crops and tied up water resources for Aroostook County, Maine farmers.
PepsiCo Targets 100% Renewable Electricity Globally
September 22, 2020

PepsiCo Targets 100% Renewable Electricity Globally by 2030

Food and beverage leader joins RE100 initiative with ambition to achieve 100% renewable electricity globally for direct operations by 2030 and across entire franchise and third-party operations by 2040.
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August 28, 2020

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The McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions.
August 01, 2020

McDonald's new Global flagship Restaurant at Walt Disney World Resort is the First of its kind

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.
Lamb Weston pulls back curtain with first-ever sustainability report
July 16, 2020

Lamb Weston pulls back curtain with first-ever sustainability report

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.
MSU study focuses on controlling volunteer potatoes
April 16, 2020

MSU study focuses on controlling volunteer potatoes

Volunteer potatoes are difficult to control. Currently, there are no herbicides available that will completely control volunteer potatoes and significantly reduce the number of daughter tubers produced per plant.
The Potato Sustainability Alliance Announces Newest Member
March 23, 2020

The Potato Sustainability Alliance Announces Newest Member

As the Potato Sustainability Alliance continues to expand, it has welcomed the Charlottetown, P.E.I.-based breeding and seed potato trading company HZPC Americas Corp as its newest member.
Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time
March 03, 2020

Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time

Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.

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