能源和环境

Bedford Industries Launches Plant-Based Bag Closure
二月 22, 2021

Bedford Industries Launches Plant-Based Bag Closure

Bedford Industries introduces CloseIt® Bio-Clip, its new plant-based bag closure containing 100% USDA certified biobased content that is commercially compostable.
New potato packaging compostable at home
二月 15, 2021

New potato packaging compostable at home

February is Potato Lover's Month and Arrowfarms companies Morning Kiss Organic and Gold Bell are introducing new, compostable paper bag potato packaging.
Kam Quarles, CEO of the National Potato Council discusses the potential impact of the new administration on the industry
一月 28, 2021

Kam Quarles, CEO of the National Potato Council discusses the potential impact of the new US administration on the industry

With the inauguration of US President Biden a week behind us now, Kam Quarles, CEO of the National Potato Council discusses what the impact of the new administration on the potato industry might be.
PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040
一月 14, 2021

PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040

Pepsico announced it will accelerate its efforts to build a more resilient and sustainable food system, reducing GHG emissions by more than 40% by 2030. In 2020 the company achieved its objective to use 100% renewable electricity in the United States and plans to do the same in Mexico and Australia by the end of 2021
Maine, US: Drought shrinks Aroostook County potato yields
十月 15, 2020

Maine, US: Drought shrinks Aroostook County potato yields

This year’s potato harvest was met with an unrelenting drought that diminished crops and tied up water resources for Aroostook County, Maine farmers.
PepsiCo Targets 100% Renewable Electricity Globally
九月 22, 2020

PepsiCo Targets 100% Renewable Electricity Globally by 2030

Food and beverage leader joins RE100 initiative with ambition to achieve 100% renewable electricity globally for direct operations by 2030 and across entire franchise and third-party operations by 2040.
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Good Health Introduces New Organic Cheese Snacks
八月 28, 2020

Good Health Introduces New Organic Cheese Snacks

Good Health®, a member of the Utz Quality Foods family of brands, is launching Good Health® Organic with the introduction of Baked Cheese Puffs and
Baked Cheese Fries!
The McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions.
八月 01, 2020

McDonald's new Global flagship Restaurant at Walt Disney World Resort is the First of its kind

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.
Lamb Weston pulls back curtain with first-ever sustainability report
七月 16, 2020

Lamb Weston pulls back curtain with first-ever sustainability report

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.
MSU study focuses on controlling volunteer potatoes
四月 16, 2020

MSU study focuses on controlling volunteer potatoes

Volunteer potatoes are difficult to control. Currently, there are no herbicides available that will completely control volunteer potatoes and significantly reduce the number of daughter tubers produced per plant.
The Potato Sustainability Alliance Announces Newest Member
三月 23, 2020

The Potato Sustainability Alliance Announces Newest Member

As the Potato Sustainability Alliance continues to expand, it has welcomed the Charlottetown, P.E.I.-based breeding and seed potato trading company HZPC Americas Corp as its newest member.
Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time
三月 03, 2020

Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time

Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.
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The Potato Sustainability Alliance: Driving Sustainability in the North American Potato Sector
二月 24, 2020

The Potato Sustainability Alliance: Driving Sustainability in the North American Potato Sector

Key players in the potato industry in the United States and Canada announced at Potato Expo 2020 the creation of a new organization dedicated to sustainability in the potato sector: the Potato Sustainability Alliance.
Vanmark Adds New Solutions to Address Peeler Water Usage and Treatment
二月 18, 2020

Vanmark Adds New Solutions to Address Potato Peeler Water Usage and Treatment

Vanmark, an industrial potato and produce processing equipment manufacturer, has introduced two new machines that significantly reduce water treatment costs and usage from our line of abrasive peelers.
Morning Kiss Organic Celebrates Potato Lovers Month
二月 12, 2020

Morning Kiss Organic Celebrates Potato Lovers Month

February is Potato Lover’s Month, and Morning Kiss Organic is celebrating by giving this versatile food some special recognition! Potatoes are historically among the most popular items in the produce aisle and with a high consumption rate.
Wada Farms organic potato program continues to grow
十二月 18, 2019

Wada Farms organic potato program continues to grow

With demand for organically-grown produce continuing to increase, Wada Farm Marketing Group LLC in Idaho Falls, ID, made a commitment several years ago to greatly expand its organic offerings across all of its product lines.
Voigt: 2019 Crop Not Large, But Great Quality
十一月 01, 2019

Voigt: 2019 Washington Crop Not Large, But Great Quality

As potato harvest starts to wrap up across the Northwest, how does the 2019 crop look?
Potato as effective as carbohydrate gels for boosting athletic performance, study finds
十月 23, 2019

Potato as effective as carbohydrate gels for boosting athletic performance, study finds

Consuming potato puree during prolonged exercise works just as well as a commercial carbohydrate gel in sustaining blood glucose levels and boosting performance in trained athletes, scientists report.

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