News On Ingredients from Europe

Michel Hörster, Emsland Group (left), and Martin Neugebauer, GEA (right)
May 23, 2021

GEA to build a potato protein process line for the Emsland Group in Wietzendorf

For the new construction and expansion of its potato protein production line at its Wietzendorf site, the Germany based Emsland Group is calling once more on the expertise of GEA, who in 2018 constructed a potato protein line at Emsland's Kyritz plant.
Dutch starch producer Royal Avebe pleased with potato campaign as it comes to an end
May 19, 2021

Dutch starch producer Royal Avebe pleased with potato campaign as it comes to an end

Last weekend Royal Avebe processed the last potatoes of the 2020/2021 campaign at the production site in Gasselternijveen. The campaign went according to plan and Avebe is satisfied with the quantity and quality of starch potatoes delivered.
David Fousert new CEO of Royal Avebe
May 18, 2021

David Fousert new CEO of Potato Starch Coop Royal Avebe

Today, the Supervisory Board of Royal Avebe announced that David Fousert will be appointed as the new chairman of the Board and CEO as of 1 September. He succeeds Bert Jansen who is leaving the cooperative after 13 years. Currently, Fousert is COO of ForFarmers.
The FAO Food Price Index continues to rise unabated.
May 06, 2021

The FAO Food Price Index continues to rise unabated

The FAO Food Price Index (FFPI) averaged 120.9 points in April 2021, 2.0 points (1.7 percent) higher than in March, and as much as 28.4 points (30.8 percent) above the same period last year.
Branston starts work on GBP 6m Potato Protein Extraction Facility
May 03, 2021

Branston starts work on GBP 6m Potato Protein Extraction Facility

Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.
Royal Avebe and Solynta join forces: hybrid breeding in starch potato production
April 15, 2021

Royal Avebe and Solynta to joinly work on hybrid breeding of potatoes for starch production

Averis Seeds B.V., a wholly-owned subsidiary of Royal Avebe, will be working together with the hybrid potato breeding company Solynta on the hybrid breeding of starch potato varieties.
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FAO Food Price Index rising for tenth straight month
April 08, 2021

FAO Food Price Index rising for tenth straight month

The FAO Food Price Index (FFPI) averaged 118.5 points in March 2021, 2.4 points (2.1 percent) higher than in February. The increase marked the tenth consecutive monthly rise in the value of the FFPI to its highest level since June 2014.
Waste-free potato processing facility to be built in the Lviv region of Ukraine
March 16, 2021

Waste-free potato processing facility to be built in the Lviv region of Ukraine

The Central Plains Group Ukraine company along with investors from Great Britain and Finland plan to build a facility for the waste-free processing of potatoes, particularly potato starch, in the village of Glynyany of the Zolochevsky district in the Lviv region of Ukraine.
Longest ever starch potato processing campaign: AGRANA processed a record quantity of 322,000 metric tons of starch potatoes in 189 days
March 06, 2021

AGRANA processed a record quantity of starch potatoes in its longest campaign ever

At the end of February, AGRANA successfully ended its processing of the 2020/2021 potato harvest at its potato starch mill in Gmünd (Lower Austria). With a processing period of 189 days, this was AGRANA's longest ever campaign in Austria.
FAO Food Price Index rising for nine straight months
March 04, 2021

FAO Food Price Index rising for nine straight months

The FAO Food Price Index (FFPI) averaged 116.0 points in February 2021, 2.8 points (2.4 percent) higher than in January, marking the ninth month of consecutive rise and reaching its highest level since July 2014.
DUCAM project (Wafilin and Avebe) wins Water Innovator of the Year award 2021
February 15, 2021

Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'

The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project
Another surge in the value of FAO Food Price Index in January
February 05, 2021

Another surge in the value of FAO Food Price Index in January

The FAO Food Price Index (FFPI) averaged 113.3 points in January 2021, 4.7 points (4.3 percent) higher than in December 2020, not only marking the eighth month of consecutive rise but also registering its highest monthly average since July 2014.
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Gigantic Tummers washing line for Danish potato starch producer
February 04, 2021

Gigantic Tummers washing line for Danish potato starch producer

The results of a Tummers starch production line at a Danish starch factory are right to be called astonishing! Between September and December last year, this process line consisting of four of our biggest washing installations ran 10 hours a day, washing a mind-blowing 700,000 tonnes of potatoes.
Mercadona cambia las bolsas de plástico de un solo uso por las de fécula de patata
February 01, 2021

Mercadona cambia las bolsas de plástico de un solo uso por las de fécula de patata

La cadena valenciana Mercadona ha eliminado las bolsas de plástico de un solo uso de todas las secciones de sus tiendas físicas, en el servicio a domicilio y online, con lo que cumple el primer hito de la Estrategia 6.25, que ha llevado a cabo a lo largo de 2020.
Starch Manufacturer Avebe Potato Receiving
January 12, 2021

Potato Starch Manufacturer Avebe says annual campaign is halfway

Dutch Potato Starch manufacturer Avebe announces 60% of the annual campaign has been completed
Red potato pulp: an innovative ingredient for gluten-free bread
January 11, 2021

Red potato pulp: an innovative ingredient for gluten-free bread

Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
ESI Project manager Jan-Erik Dijksman is of to a flying start of 2021!
January 10, 2021

ESI Eurosilo to construct 88.000 m3 potato starch silo for Karup Kartoffelmel Fabrik

ESI Eurosilo, a Dutch engineering and contracting company specialized in storage solutions for non-free flowing bulk solids and large quantities, will construct an 88.000 m3 potato starch silo for Karup Kartoffelmel Fabrik in Denmark.
FAO Food Price Index hits a three-year high in 2020, following additional gains in December
January 07, 2021

FAO Food Price Index hits a three-year high in 2020, following additional gains in December

The FAO Food Price Index (FFPI) averaged 107.5 points in December 2020, up 2.3 points (2.2 percent) from November, marking the seventh month of consecutive increase.

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