News On French Fries and Potato Specialties from the United States

May 12, 2015

Conagra Foods acquires Blake's All Natural Foods

ConAgra Foods, Inc. announced today that it has acquired Blake’s All Natural Foods, a rapidly-growing, family-owned company which makes natural and organic frozen meals, including pot pies, casseroles, pasta dishes and other entrees.

May 11, 2015

Where do my french fries come from?

Lamb Weston now provides restaurant operators in North America with a tool to find out where the potatoes that become their fries originated and then share that information with their customers.

Potato storage (Courtesy: rosesandsagebrush.com)

April 30, 2015

US Potato Stocks Up 9 Percent from April 2014

The 13 major potato States held 130 million cwt of potatoes in storage April 1, 2015, up 9 percent from April 2014.

McCain Foods to close Fort Atkinson, Wisconsin appetizer plant

April 23, 2015

McCain Foods to close appetizer plant in Fort Atkinson, Wisconsin

McCain Foods USA Inc. announced Wednesday it will close operations at its Fort Atkinson manufacturing plant due to changing business dynamics.

Groundbreaking for the expansion at Naturally Potatoes on June, 4, 2014

April 15, 2015

Expansion Naturally Potatoes in Maine almost done

The $7.5 million expansion project at Pineland Farms Naturally Potatoes in Mars Hill, Maine is nearing completion.

Brent Ruby, director of the Montana Center for Work Physiology and Exercise Metabolism at the University of Montana

April 15, 2015

Study: Fast Food Just As Effective For Recovery as Sports Supplements

University of Montana researchers have good news for endurance athletes hankering for a burger and fries after an intense workout: Dig in.

April 15, 2015

Ghost Pepper Fries at Wendys: if you like it hot

Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.

April 12, 2015

Idaho potato growers accept slight price cut in processing contracts

Southern Idaho Potato Cooperative growers have agreed to a contract that slightly reduces potato prices but requires processors to accept at least 90 percent of their 2014 acreages with individual farms.

March 26, 2015

Conagra Foods reports financial results third quarter FY15

ConAgra Foods, Inc., (NYSE: CAG) today reported results for the fiscal 2015 third quarter ended Feb. 22, 2015.

March 25, 2015

Heinz and Kraft merge to form Kraft Heinz Company

H.J. Heinz Company and Kraft Foods Group, Inc. today announced that they have entered into a definitive merger agreement to create The Kraft Heinz Company, forming the third largest food and beverage company in North America with an unparalleled portfolio of iconic brands.

March 23, 2015

Research: Consumers willing to spend more for biotech potato products

New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.

March 22, 2015

Simplot Innate Potatoes pass voluntary FDA safety review

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

March 11, 2015

Conagra Foods announces winners of its 2015 Sustainable Development Awards

ConAgra Foods, Inc., (NYSE: CAG) announced the winners of its 2015 Sustainable Development Awards yesterday, an internal awards program that drives and rewards imaginative approaches to sustainability and produces bottom line business results.

March 02, 2015

Research: Chocolate, Pizza and French Fries among most addictive Foods

A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.

March 01, 2015

Northern Girl: from ‘hippie farmers’ to regional food supplier

When Leah Cook and her family moved to the St. John Valley 15 years ago and took up organic gardening and raising animals on their Grand Isle farm, she said more than one resident dismissed them as “hippy farmers.”

February 25, 2015

Tentative agreement US West Coast Ports - but effects may last

Columbia Basin potato processors slowed down during the West Coast port impasse, making fewer potatoes into french fries, hash browns and other potato products shipped around the world.

February 13, 2015

Global frozen food market to reach $156 B by 2020

According to a new market report “Global Market Study on Frozen Food: Frozen Ready Meals to be the Largest Segment by 2020” published by Persistence Market Research, the global frozen food market was valued at $122.1 billion in 2013 and is expected to grow at a CAGR of 3.6% from 2014 to 2020, to reach an estimated value of $156.4 billion in 2020.

February 12, 2015

ConAgra Foods Announces Sean Connolly as New CEO

ConAgra Foods, Inc. is announcing today Sean M. Connolly as its new chief executive officer. Connolly will replace Gary M. Rodkin, current CEO of ConAgra Foods, effective April 6.