News on Food Trends

De miljoenen plastic zakjes die jaarlijks worden gebruikt in de Vlaamse frietzaken, zijn Rudy Goris en Trice Verbist van frituur Tiosco al langer een doorn in het oog. Het milieubewuste koppel lanceert daarom als eerste in de provincie Antwerpe een duu...

More than seven million kilos of high-stability canola oil has been used in Canadian KFC restaurants since the company ditched its vegetable shortening frying methods last year in favour of the healthier alternative. Demand from the restaurant chain, ...

About half of U.S. consumers consider at least one sustainability factor in selecting consumer packaged goods items and choosing where to shop for those products, a new Information Resources Inc. survey reveals. Respondents were presented with sustaina...

Acrylamide in food could increase the risk of developing breast cancer, according to new, EU-funded research published in the International Journal of Cancer. Acrylamide is a small molecule found in certain processed foods. 'Animal tests have shown acr...

Boise-based J.R. Simplot Co. has purchased H &R Ag Inc., a Pasco-based agriculture supplier and retail business. No financial details of Monday's deal were disclosed. But Bill Whitacre, president of the Simplot AgriBusiness Group, said the acquisi...

Using the asparaginase enzyme to treat French fries could reduce the formation of acrylamide by 60 per cent, a joint Chilean-Danish study has reported. The study, published on-line in the journal Food Chemistry, weighs into the hot topic of acrylamide ...

With the possible sale of Wendy's International dragging into the new year, questions are being raised about the direction of the Dublin-based burger chain. Some industry analysts have been hammering Wendy's on a number of fronts, pointing to "lac...

Op de 52ste Horecava, die gisteren zijn deuren opende in de Amsterdamse RAI, ligt het woord gezond op ieders lippen bestorven. Frietfabrikant Farm Frites presenteert er Nature's Goodness, patat die naar eigen zeggen binnen de criteria van de schijf van...

McDonald’s, the US fast-food chain, is selling more burgers than at any time since it arrived in Britain 34 years ago. Despite concerns about bulging waistlines and childhood obesity, there were more than 88 million visits to the “Golden Arches” aroun...

The overarching trend that will continue to dominate the marketplace in 2008 is the consumer quest for premium, according to a recent report by the Hartman Group. The report identifies five trends for the year ahead that are set to impact the food and ...

After years of playing into the mass-affluence trend by trying to get their consumers to trade up to pricier, fancier fare, McDonald's, Wendy's and Burger King are all deploying the 99¢ price point as a key marketing tactic going into a year when middl...

El gigante estadounidense de comida rápida McDonald's rompió en 2007 el récord de ventas de hamburguesas en el Gran Bretaña en los 34 años que lleva implantado en las islas, lo que significa que la comida basura gana terreno en la dieta de los británi...

Robert (Bob) Harding is the new general manager of the Prince Edward Island Potato Board. He will take over Feb. 4 from long-time general manager, Ivan Noonan. Kevin MacIsaac, chairman of the Prince Edward Island Potato Board, says Harding has extensiv...

McDonalds UK chief executive Steve Easterbrook outlined at the Oxford Farming Conference how changing consumer habits have provided new opportunities for farmers in the food service sector. The traditional image of McDonalds is of a low-cost, low-nu...

Shares of the nation's burger chains fell Friday as disappointing sales results at Wendy's International Inc. made some on Wall Street question whether fast food stocks could be impacted by a consumer spending slowdown. Before the market opened, Wendy'...

Corazonas Foods Inc., creators of great-tasting, heart-healthy snack foods, transforms the all-American classic potato chip into a heart-healthy culinary delight with the launch of Corazonas Heart-Healthy Potato Chips. Patented technology infusing pla...

Calgary may be making history this week as the first Canadian city to ban trans fats in restaurants, but that doesn't mean eating out will soon become much healthier. Some nutrition experts are concerned the massive push to eliminate trans fats in Ca...

With Americans working and partying later than ever, quick-service restaurants (QSRs) are responding to the midnight munchies with extended hours, and in some cases, throwing away the "closed"sign altogether.Taco Bell, Wendy's and Burger King...