News on Food Trends

July 16, 2009

UK government sets out to reduce carbon emmissions;Farming to reduce emissions 6%

The UK government has unveiled plans to cut carbon emissions in a bid to tackle climate change.The Low Carbon Transition Plan calls on farming to reduce emissions to 6% lower than the level predicted for 2020.It suggests this should be done through an ...
 Walmart sustainability meeting July 2009
July 16, 2009

Walmart introduces sustainability Index

Walmart today announced plans to develop a worldwide sustainable product index during a meeting with 1,500 of its suppliers, associates and sustainability leaders at its home office. The index will establish a single source of data for evaluating the s...
 Food Standards Agency
July 15, 2009

Food Standards Agency publishes survey of process contaminants in retail foods 2008

This Food Surveillance Information Sheet (FSIS) reports the results from the second year of a three-year rolling program, which commenced in 2007, to measure the levels of the process contaminants acrylamide, furan, ethyl carbamate and 3-monochloropro...
July 14, 2009

Madhouse Munchies names Thomas Daly new President

Brad Hall, Chairman of Madhouse Munchies, is pleased to announce that Thomas Daly has accepted the role of President, Madhouse Munchies. In this role, Daly will oversee all aspects of Madhouse operations. Daly brings 15 years of consumer packaged goods...
Shearer's
July 14, 2009

Shearer’s foods breaks ground for new tortilla chips plant

Ground breaking for Shearer’s Foods Massillon Production Facility Phase I took place Tuesday, July 14 on site. Ohio’s First LEED Gold Certified Food Manufacturing Plant is being constructed in the NEO Com Industrial Park. The initial phase will house p...
 USDA GAIN Report
July 13, 2009

Gain Report: Organic Foods in Canada

With the growing availability of industry data, and given the significant growth in imports between 2007 and 2008, it is estimated that the retail value of organic food in the Canadian market reached C$2.1 – 2.6 billion in 2008.The main categories of o...
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July 13, 2009

Cooking oil in Taiwan safe after all: no arsenic found in extensive additional testing

In Taiwan, the Department of Health (DOH) Minister Yeh Ching-chuan said a sweeping examination of cooking oil used by 1,580 restaurants and samples from oil producers and importers shows no traces of the toxic heavy metal arsenic.He assured consumers ...
July 13, 2009

El Niño is back, bringing droughts, floods, crop failures and social unrest

El Niño, the warming of the Pacific Ocean that creates chaos in global weather patterns, is on its way back, threatening droughts, floods, crop failure and social unrest. The implications are severe, not just for climate but for the effects on food, w...
 ARS
July 13, 2009

ARS Research Promotes Sustainable Potato Production

Americans consume about 130 pounds of fresh and processed potatoes per capita annually, and in 2008 U.S. farmers harvested some 41.3 billion pounds of spuds on more than one million acres.
 McDonald's
July 12, 2009

McDonald's to move European Headquarters from London to Geneva

U.S fast food company McDonald's Corp (MCD) will move its European headquarters from London to Geneva later this year due to concerns over taxes in the U.K., the Sunday Telegraph reported. The report said McDonald's, which opened its first restaurant ...
July 10, 2009

La Papa (NYC) - not your ordinary baked potato

At first glance, the menu at La Papa may fail to impress some jaded NYC diners. After all, it’s “just” a place that sells topped baked potatoes. But to dismiss La Papa so quickly would be doing both the restaurant, and yourself, a disservice. Modeled ...
 Burger King
July 08, 2009

Burger King's marketing strategy: offend and apologize

How's this for a global marketing strategy? Each month target a different international market with an ad that offends some segment of the population, then, after earning a lot of media attention, apologize and pull the ad.   That's the pattern of off...
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July 08, 2009

FDF Recipe for Change: Product innovation continues despite economic downturn

The economic downturn has not created a 'health crunch' when it comes to new product innovation, suggests research conducted for the Food and Drink Federation (FDF) by independent consultancy Mintel's Global New Products Database. Based on its tracki...
McCain Foods
July 08, 2009

McCain reformulation case study (FDF: Recipe for Change)

McCain Foods (GB) is proud to produce high quality products which allow our consumers to enjoy the natural, nutritious and great taste of potatoes as part of a healthy, balanced diet.
United Biscuits
July 08, 2009

United Biscuits reformulation case study (FDF: Recipe for Change)

“The reformulation of our well loved McVitie's brand was the latest in a long line of projects that have delivered a significant health benefit for consumers – without any compromise on taste” Alice Cadman, Head of Strategic Projects, United Biscuits.
Walkers
July 08, 2009

Pepsico reformulation case study (FDF: Recipe for Change)

“At PepsiCo, our goal is to support healthier lifestyles by providing a range of great-tasting products that are as healthy as possible. We're very proud of the work we've done to transform the nutritional profile of some of the nation's favourite foo...
 Brannigans (Source: United Biscuits)
July 07, 2009

Branningans' iconic brown paper bag returns

To tap into the growing consumer trend for nostalgic brands, United Biscuits UK , a leading UK manufacturer of snacks, biscuits and cakes, has redesigned its Brannigans range to generate extra sales. Available now, the new design draws inspiration from...
July 07, 2009

Comisión del Codex Alimentarius adoptó 30 nuevas normas

La Comisión del Codex Alimentarius ha concluido, tras una semana de reunión, adoptar 30 nuevas normas internacionales para mejorar la inocuidad de los alimentos a nivel mundial y proteger así, la salud de los consumidores según la Organización de las N...

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