News on Food Trends from the United States

The National Potato Council (NPC) welcomed new Program Coordinator Madeleine Poulin to assist the council as it promotes the interests of U.S. potato growers, their families, and the rural communities they support.

Floyd Wilcox & Sons Inc. dba Wilcox Fresh is excited to announce the acquisition of Southwind Farms located in Heyburn, ID. Wilcox Fresh was established in Rexburg, ID in 1948 by Floyd Wilcox shortly after his sons returned home from WW2.

The nonprofit Center for Resource Solutions (CRS) on Sept. 15 presented the 2022 Green Power Leadership Awards, awarding six organizations and one individual for their roles in promoting and expanding the use of clean, renewable energy.

MountainKing has launched a re-brand of one of its popular, gourmet varieties with the introduction of its Butter Cream Potatoes, now available in three-pound poly mesh bags.

A new Reser’s Fine Foods plant in Pasco is a testament to how the company, which started in a farmhouse kitchen, became one of the most successful private businesses in the country.

Boulder Canyon, a line of better-for-you, kettle-style potato chips offered by Utz Brands Inc., has partnered with Austin-based hot sauce darling, Yellowbird Foods

The Red River Valley potato crop has overcome getting into the ground later than optimal to looking like one of the best in the last few years, said farmers and researchers who gathered at Hoverson Farms near Larimore

International Fresh Produce Association (IFPA) has announced the slate of new directors for the 2023 IFPA Board of Directors. The volunteer leaders will be confirmed by a ballot shared with membership and their board term will begin at the end of October.

Potato retail sales in the United States increased in dollar value and decreased slightly in volume from April - June 2022, compared to the same period in 2021. As prices increased by 13.6%, dollar sales increased by 12.6%. Volume sales decreased 0.8%.

There are five Potatoes USA Board Member committees that are overseen and led by nine members of the industry. Together, with the Chair and Past Chair, these committee chairs also make up the Executive Committee. Meet the Committee Chairs...!

'Heinz Spoon Friez' consiste en una patata frita fabricada con la forma de una cuchara tradicional, pero de patata. El cabezal de la patata tiene una forma curvada que permite coger la cantidad deseada de salsa.

Recently Simplot, a potato processor and a supplier of a wide range of agricultural products, highlighted its sustainability goals. Covering all aspects of the agricultural value chain, gives Simplot on edge...

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) awards its 2022-23 Academic Scholarship to Paige Hickman, a Ph.D. student at University of Idaho, studying plant-parasitic nematodes, insect pests, and diseases of potato.

Reading Thermal, the leading brand of measurement data logging systems by Reading Bakery Systems (RBS), has announced the release of a new SCORPION® 2 Digital Air Velocity Sensor Array that offers improved accuracy

Information Resources, Inc. (IRI®), which recently merged with The NPD Group to create a leading global technology, analytics and data provider, released new insights about food inflation

Urschel Laboratories, Inc., a Global Leader in Food Cutting Technology, officially acquired Jifco Products, Inc. The business has been renamed Urschel South. All previous Jifco employees are now Urschel employees.

The Amazables! microwaveable potatoes were introduced by NNZ Inc. and Fresh Solutions Network/Basin Gold Cooperative at the International Fresh Produce Association’s Foodservice Conference on July 28-29 in Monterey, California.

Ready for flavor déjà vu? Last summer, the Lay's brand introduced new potato chips inspired by other fan-favorite Frito-Lay flavors that had fans asking themselves, "Wait, is this Doritos or Lay's?" Now, Lay's is adding another twist