Tendencias Alimentarias de Los Estados Unidos

Seeding the future: Students gain summer experience working MSU seed potato program.

Julio 16, 2022

Students gain experience working in MSU's seed potato program

Students in tank tops with sunscreen-dotted noses walked down the rows of a potato field, frequently bending over to pluck leaves for sample boxes headed to the MSU potato lab.

Julio 15, 2022

Gregory Porter awarded Honorary Life Membership by the Potato Association of America

Gregory Porter, professor of agronomy in the University of Maine School of Food and Agriculture, will receive an Honorary Life Membership from the Potato Association of America (PAA) at the organization’s annual meeting in July 2022.

Julio 15, 2022

McCain Foods building Aroostook Solar Projects to power Major Potato Processing Plant

Potato processor McCain Foods is building five solar facilities in Maine, that it says will help power the production of french fries in Easton, one of its largest plants.

Julio 12, 2022

Esta es la araña que Pringles quiere bautizar con su nombre

Campaña de Pringles para conseguir rebautizar una araña. Comparte un gran parecido con la cara representativa de la marca. 'Araneus Mitificus' es el nombre científico de la araña que 'Pringles' quiere rebautizar.

Julio 10, 2022

BurgerFi and Gopuff Expand Pilot to Deliver Fresh Made Burgers and Fries to Customers Nationwide (United States)

BurgerFi, one of the nation's fastest-growing, premium fast-casual concepts, and Gopuff, the go-to platform for immediate delivery of customers' everyday needs, announced plans to expand the delivery of BurgerFi items.

In-home dinners will remain elevated above the pre-pandemic level through 2024

Julio 10, 2022

NPD: Consumers will continue to eat more dinners at home

Inflation and other rising costs have consumers looking to cut expenses, and eating more dinners at home is one way they do it. Out-of-necessity dinners at home peaked during the pandemic but have since normalized.

It's What's on the Inside that Counts: Frito-Lay Summer Trend Index Unveils Shifting Priorities and Eating Habits

Junio 30, 2022

Frito-Lay Snack Index shows that consumers care about ethics and sustainability

The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies.

Junio 23, 2022

Ceres Imaging Announces Integration Partnership with Probe Schedule

Ceres Imaging, the precision farming analytics provider that helps farmers build more profitable and more sustainable operations, announced a new partnership with Probe Schedule

NDSU develops potato variety now approved for McDonalds World Famous Fries

Junio 19, 2022

Potato variety 'Dakota Russet' now approved for McDonald's World Famous Fries

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson

New nutrient profiling tools confirm starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

Junio 16, 2022

Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts

Junio 15, 2022

Nutrition 2022: New processing technique could make potatoes healthier

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes

Junio 12, 2022

Re-branded Rosti Stuft Spuds Showcased at Fancy Food Show

Crispy Filled, Inc. is pleased to announce the re-branding of its Rösti brand of crispy filled potato products, under the new brand name, Rösti Stuft Spuds™.

Mayo 30, 2022

New Idaho Potato Commission CEO is a potato guy through and through

In as much as it’s possible, Jamey Higham, the new president and CEO of the Idaho Potato Commission, has potatoes in his blood. Higham, who in February took over leadership of the commission that promotes the state’s most famous product

Mayo 28, 2022

Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’

Mayo 23, 2022

Just in time for summer, Tasteful Selections releases two new microwave-ready potato trays

Grilling is a highlight of summer. From brats, burgers and steak to fish, chicken or pork chops—America is grilling! And Tasteful Selections is ready to help consumers enjoy fresh potatoes all summer long.

Mayo 16, 2022

Sweet Potato sibling from Uglies Kettle Chip

Uglies Kettle Chips, the brand that brings you naturally imperfect, honestly delicious plant-based snacks, now introduces new upcycled sweet potato chips: Uglies Sweets.

Utz Brands to Add Manufacturing Facility in Kings Mountain.

Abril 30, 2022

Utz Brands to Add New Manufacturing Facility in Kings Mountain, North Carolina

Utz Brands, Inc. (NYSE: UTZ) (or the 'Company'), a leading U.S. manufacturer of branded salty snacks, announced that the Company’s subsidiary Utz Quality Foods, LLC ('Utz') has purchased a brand new.

Abril 27, 2022

Yara establishes Potato Incubator Farm in Washington to study Crop Nutrition synergy and Carbon Footprint Reduction

Yara has recently established a new Incubator Farm, aimed at exploring how a complete potato crop nutrition program that drives productivity and grower profitability can simultaneously lead to a reduced carbon footprint.