News on Food Trends from the United States

August 06, 2007

McDonald's Agrees to Sell Boston Market

McDonald's Corp. said Monday it agreed to sell its meat-and-potatoes Boston Market restaurant chain to private equity firm Sun Capital Partners for an undisclosed sum. "This is consistent with our successful strategy to focus on brand McDonald's (...
August 04, 2007

McDonald's tall order: reduce mistakes

McDonald's Corp. is testing a cash register aimed at cutting down the number of wrong orders, a problem that puts it near the back of the pack in rankings of fast-food drive-thrus. The register, now in 10,000 of McDonald's 32,000 restaurants, has a tou...
August 04, 2007

P&G profit jumps 19 percent;stock buyback accelerated

Procter &Gamble Co., boosted by strong sales of new Gillette shavers and by new products in longtime brands such as Tide and Crest, reported profits for its fourth quarter and the full year each rose 19 percent. P&G also announced plans to step...
August 02, 2007

Burger King and Wendy's Fries Flunk Trans Fat Test in New York City

Though New York City now requires restaurants to use trans-fat-free frying oils, Burger King and Wendy’s are still serving New Yorkers French fries with more trans fat than is safe to consume in an entire day, according to new test results. McDonald’s...
July 31, 2007

Inventure Group, Burger King form potato chip alliance

Burger King (NYSE: BKC) has signed a license agreement with The Inventure Group (NASDAQ: SNAK) to develop a line of branded Burger King snacks. The Inventure Group makes the Poore Brothers brand of potato chips, among others. The snacks will launch in...
July 31, 2007

Wendy's shares up on hopes of near-term sale

Shares of Wendy's International Inc. (WEN.N: Quote, Profile, Research) rose 4.7 percent on Tuesday, a day after billionaire investor Nelson Peltz said his restaurant company, Triarc Cos. Inc. (TRY.N: Quote, Profile, Research), could offer up to $41 a s...
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July 30, 2007

Key ingredients of McDonald's success

It's part of the American landscape and a global icon and it has been 50 years in the making. McDonald's attracts 15 million customers a day, and has 31,000 stores in over 118 countries. So, how did McDonald's get this big and how profitable can a fran...
July 27, 2007

Burger King asks: Would you like chips with that?

Burger King (BKC) will let potato-chip fans have it their way this fall with snacks in Ketchup &Fries and Flame-Broiled burger flavors.To get more exposure, the fast-food chain has licensed its brand for a line of chips to Inventure Group (SNAK). T...
July 27, 2007

McDonald's Sets Wake-Up Call For Breakfast Rush

McDonald's Corp. wants all its U.S. restaurants to open by 5 a.m., up from 75% today, as Americans increasingly buy breakfast earlier, part of a broader plan to increase average annual sales at McDonald's outlets by $400,000, to an average of about $2....
RD Offutt, United II Potato Growers of Idaho and Idahoan Foods join forces
July 26, 2007

RD Offutt, United II Potato Growers of Idaho and Idahoan Foods join forces

RD Offutt Company and United II Potato Growers of Idaho, Inc. announce the formation of North American Foods, LLC. The new company, resulting from the contribution of certain assets of the companies unites the industry’s top talent from field to shelf...
July 25, 2007

PAA Symposium: Making the potato even healthier

An Aug. 13 symposium on enhancing the essential healthfulness of the very essential potato will kick off the 91st annual meeting of the Potato Association of America when it convenes Aug. 12-16 in Idaho Falls, Idaho. Symposium speaker Katherine Beals, ...
July 22, 2007

NYT Column: Did McDonald’s Give In to Temptation?

It wasn’t too long ago that the only thing McDonald’s seemed good at was making people fat. Staggered by overexpansion, listless sales and a barrage of negative publicity linking its food to obesity, the chain’s glory days appeared to be fading. In 200...
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July 20, 2007

Seattle’s host county mandates menu labeling

Chain restaurants in Seattle and other parts of Washington’s King County would be required to post nutrition information on menus and menu boards as of Aug. 1, 2008 under a law approved Thursday by the county Board of Health. The nation’s second menu-...
July 20, 2007

Pepsico and Nestle considered merger

Health food -- of all things -- may have gotten in the way of a marriage of snack-food titans. PepsiCo Inc., the maker of Doritos and Pepsi-Cola, explored a merger with Nestlé SA in late spring, which would have created an immense global food concern w...
July 19, 2007

Dairy Queen expects to grow Grill and Chill concept

Think of Dairy Queen and ice cream likely comes to mind. The company has put a different spin on that image with a “fast casual” restaurant format called DQ Grill &Chill, selling ice cream and menu items like flame-grilled burgers, turkey sandwiche...
July 19, 2007

Taking rodents off the menu

When a passerby filmed rats scampering around a KFC/Taco Bell restaurant in New York in February, the fallout was immediate and widespread. “There are a lot of rats in New York, and familiarity breeds contempt,” said Mark Sheperdigian, vice president o...
July 17, 2007

McDonald's CEO Skinner says U.S. potential still 'huge'

McDonald's Corp.'s (MCD.N: Quote, Profile, Research) chief executive sees plenty of room to increase U.S. sales and said it continues to review its debt levels, which it will discuss on a conference call with analysts next week. "We continue to ha...
July 16, 2007

McDonald's Expects to Post 2Q Loss

McDonald's Corp. said Monday it expects to post its second quarterly loss in more than 50 years because of a hefty one-time charge on the sale of some Latin American operations. But the world's biggest fast food restaurant chain said its business is gr...

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