News on Food Trends from the United States

General Colin L. Powell (Ret.) will share insights into global events, and the impact those changes and issues will have in the United States and abroad, at the National Restaurant Association’s annual trade show next month.

To provide these tax procrastinators with a little break, and to reward those lucky few who have already completed their returns, Arby's Restaurant Group, Inc. has declared Friday, April 15 as Free FryDay at locations nationwide (United States).

According to a national taste test in the US presented by Wendy's, consumers said Wendy's new fries taste better than McDonald's fries.

ConAgra Foods announced today the winners of its 2011 Sustainable Development Awards, an internal awards program intended to drive and reward innovative approaches to sustainability that produce tangible business results.

Research to be presented this week at The Federation of American Societies for Experimental Biology (FASEB) Conference in Washington, D.C., demonstrates that consumption of white potatoes (non-fried) by children does not displace other vegetables from children's meals.

As America ramps up its fight against bulging waist lines, restaurant chains are providing ammunition in the form of great-tasting menu items with 550 or fewer calories.

Packaged Facts projects sales of frozen convenience foods will grow at a rate of 2.8 percent annually over the next several years--to top $18.6 billion by 2015.

Every year in January, the United States Potato Board (USPB) commissions a national online survey of 1,000+ US female primary food shoppers to track current potato attitudes and use in US households, and especially among our media target market.

Snyder's-Lance, Inc. (Nasdaq-GS:LNCE) announces a new corporate logo.

New York's City Council announced its proposal to outlaw toys and other incentives from meals that don't meet extensive nutrition requirements

El Índice de la FAO para los precios de los alimentos ha bajado por vez primera tras ocho meses seguidos de incrementos, según anunció hoy la Organización de la ONU. El Índice tuvo un promedio de 230 puntos en marzo de 2011, un descenso del 2,9 por ci...

The FAO Food Price Index (FFPI) averaged 230 points in March 2011, down 2.9 percent from its peak in February, but still 37 percent above March last year. International prices of oils and sugar contracted the most, followed by cereals. By contrast, da...

McDonald's Corporation (NYSE: MCD) today kicked off a year-long celebration of the 50th anniversary of Hamburger University, its signature training and education facility. In 1961, Hamburger University began in a McDonald's restaurant basement in Elk ...

A New York City lawmaker has proposed a bill that would ban fast-food restaurant gimmicks that include children's toys, like the McDonald's Happy Meal, unless the meal meets certain nutritional standards.

This week, the Washington Department of Labor and Industries investigation cited Washington Potato Company for 12 serious safety violations and three repeat serious violations with a $99,000 penalty.

McDonald’s Corp. officials said the company’s plan to hire 50,000 people in one day presents it with an opportunity to show that a “McJob” isn’t a dead end but rather the start of a career.

Given that world potato production is about 320 million tons per year (20 million tons per year in the United States) and world tomato production is about 120 million tons per year (13 million tons per year in the U.S.), late blight is a major problem worldwide even today.