News on Food Trends from Europe

Researchers at the University of Copenhagen have developed a new approach that helps public agencies and commercial interests combat fraudulently-labelled organic foods.

Las restricciones de plantación de patata por la plaga de la polilla parece que tocan a su fin. Si no hay cambios, se podrían levantar las restricciones por la plaga de la patata para recoger cosecha el próximo año.

HZPC is continuously growing. The global market leader in innovative breeding, seed potato trading and concept development, today launches its brand update. A big step forward, without losing sight of what has always been its core.

The last potatoes were planted at the end of April at PotatoEurope’s demo site and until the end of May the participation demands continued to come in. With less than three weeks to go, time for an update!

Red Tractor are looking for industry feedback on potential changes to the Safe Haven Standards, the seed potato assurance scheme.

Scientists discover wild potatoes key for stronger spuds.

Waterleau Group NV has successfully executed an important capital increase which secures the ambitious plans of the company for the future.

The FAO Food Price Index averaged 170.9 points in July 2019, down 1.1 percent (1.8 points) from June but 2.3 percent higher than in July 2018. The month-on-month decline was the result of lower prices for some cereals, dairy products and sugar.

In the United Kingdom, restrictions on the use of products containing Maleic Hydrazide (MH) - used to control volunteers and to suppress sprouting during storage - have been removed following a review by the Chemicals Regulation Division (CRD) of the HSE.

Recent research at the James Hutton Institute suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to late blight, the disease that caused the Irish potato famine.

Sensor-based sorter manufacturer TOMRA offers their insights on the impact of sorting technology on food safety in the Potato Processing Industry

ILVO, HOGENT and TRIAS in Belgium are hosting a Peruvian delegation to the Food Pilot (ILVO, Melle, Belgium) to get the production of so-called “tuntas” (freeze dried potatoes) in a small cooperative factory in the Andes.

Givaudan, the global leader in flavours and fragrances, and Bühler, global leader for food processing solutions, have today announced a development partnership to accelerate market access for food start-ups in Switzerland.

Teagasc and IPM Potato Group (IPM) have recently signed a new fifteen year agreement in Oak Park, Carlow.

Scientists are creating a “super potato”, fortified with iron and zinc, in a bid to tackle malnutrition in developing countries.

The Food and Agriculture Organization of the United Nations (FAO) announced on 23 June 2019 that Qu Dongyu has been elected its new Director-General.

Starch Europe Welcomes Lantmännen-Reppe and Viresol as members.

The seeds have been sown for the creation of a world-leading potato hub in Scotland, designed to give those working in the £200 million-plus industry instant access to expert advice.