News on Peel Removal from Belgium

Kuipers Food Processing Machinery will showcase at Interpom 2024, showcasing their advanced snack and frozen food processing solutions, including potato chip and French fry production plants.

On November 27, 28 and 29, Herbort will be exhibiting at Interpom Expo in Kortrijk, Belgium. Together with Spiessens, Herbort will present several unique machines at hall 5, booth 511.

Peeling potatoes on potato processing lines can be a bit like peeling notes from a wad of dollar bills and then throwing them away. Because mechanized peel removal also removes potato flesh, a high quantity of saleable raw material.

TOMRA Food has unveiled a new brand strategy that highlights the value it creates for customers and food production worldwide, spotlights the ambition it shares with customers

TOMRA Processed Food division in TOMRA Food has made four new senior appointments as part of a category-focused, customer-centric drive to provide even better sorting solutions and technical support.

From the 28th to the 30th of November, visitors of the potato trade show INTERPOM can marvel themselves at stand #184. The international machine building company Tummers Food Processing Solutions will exhibit a completely new stand.

TOMRA Food has appointed category expert Marco Colombo as Global Category Director Potatoes. In this role, he will strengthen the company’s relationship with the potato industry even further and consolidate its position as a thought leader in the sector.

Michel Picandet has been appointed Executive Vice President and Head of TOMRA Food. He joined the company on January 1st, 2020 and will be based at the TOMRA Food headquarters in Leuven, Belgium.

Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varieties.

TOMRA Sorting Food has launched TOMRA Care to satisfy customers’ changing service needs, and to meet the new way of thinking about service in general.

In 2004, Tummers Food Processing introduced the Zic-Zac brushing technique for brushing potatoes and tuberous plants after steam peeling. This technique now has been improved.