Food Security

Potato cultivation in Peru.
August 08, 2022

FAO supports Peru to establish an 'International Potato Day'

This initiative seeks to raise awareness about the importance of this Andean tuber in agricultural development and global food security.
INIA genera 25 nuevas variedades de cultivos con alto valor genético en los últimos 4 años.
July 16, 2022

INIA genera 25 nuevas variedades de cultivos con alto valor genético en los últimos 4 años

Además, ha liberado una nueva raza de cuy, reconocido 5 zonas de agrobiodiversidad y el mejoramiento genético de ganado. Entidad técnica del MIDAGRI ha generado tecnología en favor de 2 millones de pequeños y medianos agricultores a nivel nacional.
Special Report: Facing high wheat prices, Nigerian bakers turn to potato puree.
July 14, 2022

Facing high wheat prices, Nigerian bakers turn to (sweet) potato puree

In the midst of a sunlit room in Nnewi, south-east Nigeria, a woman measures out four parts of sweet potato puree – the colour of apricot – into a large basin containing six parts wheat flour.
New platform deemed a boon for potato farmers in East Africa.
June 29, 2022

New platform deemed a boon for potato farmers in East Africa

Commercialisation of potato, a common food crop largely consumed in East Africa, will receive a boost following the launching of a value-chain platform dedicated to it.
Potato may emerge as the knight with shining armour having potential to ensure global food security in todays fragile agri-food system: Indian Perspective
June 14, 2022

A hero role for potatoes in global food security? An Indian perspective

The global agri-food system has been struggling with a series of disruptions caused by various events including drastic climate variabilities, the global pandemic of Covid-19 outburst, and the recent among them is Russia-Ukraine war.
Perú: Cultivos se reducen en 13 regiones por falta de fertilizantes.
June 08, 2022

Perú: Cultivos se reducen en 13 regiones por falta de fertilizantes

Las mayores reducciones de siembras en la actual temporada agrícola se registran en Amazonas, Piura, Apurímac y Áncash, según información del Midagri.
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FAO: Doubling global potato production in 10 years is possible.
June 06, 2022

FAO: Doubling global potato production in 10 years is possible

Potatoes could make a greater contribution to global food security, according to the director-general of the Food and Agriculture Organisation (FAO) of the United Nations (UN).
How the humble potato is already helping end world hunger.
June 02, 2022

How the humble potato is already helping end world hunger

Consumed by more than a billion people worldwide, including many of the world’s poorest, potato has long been one of the most important crops to avert hunger.
Minister McConalogue opens the 11th World Potato Congress
May 31, 2022

Minister McConalogue opens the 11th World Potato Congress in Ireland

The Irish Minister for Agriculture Food and the Marine, Charlie McConalogue, officially opened the 11th World Potato Congress at the RDS in Dublin.
Perú: Nuevas variedades de papa beneficiarán a los agricultores, consumidores y al medio ambiente.
April 27, 2022

Perú: Nuevas variedades de papa beneficiarán a los agricultores, consumidores y al medio ambiente

Perú es el primer productor de papa de América Latina, con una producción de más de 5 millones de toneladas al año. Sin embargo, el país importó cerca de 10 millones de kilos de papas pre fritas solo en los primeros cuatro meses del 2020.
HZPC: New generation of potato varieties promising for more food security
April 22, 2022

HZPC: New generation of potato varieties promising for more food security

The new generation of potato varieties is performing better and better under extreme climate conditions such as drought, according to the recent sustainability report of potato breeder HZPC
CIP presenta futuras variedades de papa aptas para procesamiento industrial.
April 19, 2022

CIP presenta futuras variedades de papa aptas para procesamiento industrial en bastones y horneado

En este evento se presentarán las características de las papas que serán liberadas oficialmente como nuevas variedades en la segunda mitad del 2022, de acuerdo con la normatividad peruana vigente.
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La crisis de la guerra aumenta la demanda de patatas en Italia.
April 13, 2022

La crisis de la guerra aumenta la demanda de patatas en Italia

El conflicto ruso-ucraniano, que ya lleva 40 días, parece estar cambiando los hábitos alimentarios de los consumidores italianos.
Jóvenes buscan combatir la hambruna en Colombia.
December 22, 2021

Con papas resistentes a altas temperaturas, jóvenes buscan combatir la hambruna en Colombia

Doce estudiantes de Biotecnología lograron adaptar el cultivo de la papa a temperaturas altas, para que las comunidades de esas regiones de alto calor puedan sembrar el tubérculo bajo los inclementes rayos del sol.
Environmental health and biodiversity
October 27, 2021

International Potato Center: Environmental Health and Biodiversity

The unpredictable impacts of natural disasters, environmental threats and a changing climate threaten global food security. The CIP genebank drives efforts to conserve the world’s genetic diversity of potato and sweet potato for future use.
Potato Days Live wants to inspire the sector to make sustainable choices
October 21, 2021

Potato Days Live wants to inspire the sector to make sustainable choices

The potato sector has the ability to significantly contribute to a sustainable food supply worldwide. HZPC will therefore broadcast an inspiring programme on 3 November during Potato Days 2021 Live.
WPC 2022 Call for Abstracts.
October 06, 2021

World Potato Congress 2022 (WPC2022) Call for Abstracts

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.
Escasez de semillas pone en jaque el cultivo de papas en Venezuela.
September 28, 2021

Escasez de semillas pone en jaque el cultivo de papas en Venezuela

En Venezuela, la cantidad de semillas de papas de primera calidad y certificadas que existen alcanzan para atender al 1 porciento de los productores del país, situación que deja al sector primario al borde de la quiebra y eleva el riesgo de una emergencia humanitaria compleja.

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