All Products

The tna intelli-flav® CLO 3 oil and flavour spray system enables the accurate application of oil and injected flavour – or just oil – requiring no mixing tanks and leaving minimal flavour residue.

The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.

The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.

Florigo ultra-clean® COMBO 3 is a 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes.

Iscon Balaji's Potato Scoops are curvy, chiselled into scoops that are perfect for dip dunking. Crafted to retain hold time, potato scoops remain crisp so that these could be relished at ease with the choicest dips or sauces without any mess on the plate. IBF Potato Scoops are perfect accompaniment to soups and cocktails.

Flo-Mech Rinsing / Washing systems design for removing surface starch. Flo-Mech offer a range of solutions to remove surface starch from peeled / cut potatoes before the next stag of the process.

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

NSSPL's sorting and grading lines are among the most advanced systems available for the sorting and grading of fruits and vegetables. These lines are designed to sort produce based on key criteria such as size, color, and weight, ensuring precision and uniformity.

Fries may be western, but IBF revamps them with secret spices from a mother's kitchen, to present to you, their very Indian, masaaledar, "Fiery Fries". Enjoy their crunchy and mealy fries with a unique

Corona® extreme from ZEISS is the most robust spectrometer on the market. It doesn’t matter if it’s extremely hot, cold, or there are high levels of shock, vibration, dust or debris, Corona® extreme provides full-scale spectrometer measurement

Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavour and appearance.

Allround Vibration Plate is designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the product damage is reduced as much as possible and to fill a box completely from sides as well.

Heracles is a robust and high capacity equipment, designed for high productions or for products that are difficult to aromatize.

Flo-Cool® ROCS The latest Flo-Cool® system pumps oil through a HX system–to rapidly cool frying oil for storage in a day/over nigh tank–resulting in faster clean-down/change overtimes.

FastBack 4.0 is a circular to linear drive horizontal motion conveyor, a new solution in horizontal motion conveying. It is the culmination of more than 10 years development and multiple international patents.

When an empty box is put in its place ​box will tip at an angle. While the box is filled he slowly tips back. This way of filling minimizes the product damage.

The new Ishida IX-G2 X-ray inspection systems uses a unique dual energy process that compares absorption of x-rays on two levels, avoiding problems from overlapping products.

Experience the power of innovation with NSSPL's Tunnel Freezers/IQF, engineered using the latest technologies and energy-efficient systems. Our freezers feature modular or stainless steel belts tailored to your specific needs, highly efficient plenum fans, SS tube coils with AI fins, and high static fans that accelerate crust freezing while reducing dehydration.