The TOMRA Eco technology uses sensors and algorithms to deliver optimised peeling performance by providing processors with an automated peeling process that is continuously adjusted as the incoming quality of raw material varies - thus reducing energy use up to 25% and delivering the lowest peel loss available.
Key benefits
Speed and accuracy
Rapidly transferring heat from the pressurized steam to the surface of potatoes generates the highest yield, and here the Eco steam peeler holds the pole position.
Speed and accuracy
Drawn into the chamber in 1-2 seconds, steam is evenly distributed to every potato's surface with the help of our one-of-a-kind patented mixing system.
Improved process control & shorter steam times
Research shows that immediate steam evacuation stops cooking the potato and saves valuable product, so we invented a release valve that lowers exhaust times to 1 second.
Fast in and fast out
The Eco Steam Peeler dramatically improves process efficiency - saving USD 57,967 - USD 92,748 each year in costs.
Supersized savings
The TOMRA Peeling Line automatically adapts to variations of incoming vegetables and the quality of the products without the need for operator intervention. Rapidly transferring heat from the pressurized steam to the surface of potatoes generates the highest yield, and the Eco Steam peeler holds the pole position.
Every piece is unique
Drawn into the chamber in 1 second, steam is evenly distributed to every potato's surface with the help of TOMRA unique patented mixing system for better process control and shorter steam times.
Better process control &shorter steam times
Their ECO technology replaces a fixed steam supply with a controlled steam management system - reducing energy waste by up to 25% and delivering the lowest peel loss available.
Using steam and going green
