A highly efficient potato dewatering system, the tna hydro-clearOWB 3 removes water from both sides of potato slices before frying, while ensuring products are evenly spaced. By eliminating excess water, the equipment reduces oil heating and product retention times to lower the fryer’s energy consumption.
Benefits
- Controls the amount of water that feeds into the fryer to suit your preferences.
- Removes surface water from the product for an optimal frying process.
- Increases fryer capacity, while lowering energy consumption to optimise production.
- Helps prevent products clustering to feed a single layer of slices into the fryer.
Standard features
- Air knives to strip water from slices
- High-speed belt conveyor to feed a single layer of slices into the fryer
- Stainless steel execution (exception fans, pumps, drives, valves, bearings, belts)
Optional features
- Double fan air circulation with moisture separation system
- Dewatering belt for sticks
Application: The dewatering of potato slices before frying for the production of snacks.
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tna hydro-clear OWB 3
