Sormac Weighing machine AFW
Weighing machine AFW
Sormac weighing machine AFW-40 is a fully mobile unit, with a large infeed reception hopper and a modular flighted outfeed elevator belt. The electrical panel incorporates the illuminated weight parameters which are variable and the operational functions
Insort Sherlock Safeguard
Sherlock Safeguard
The high precision, advanced Chemical Imaging Technology (CIT® Gen3) is a real novelty in the optical sorting and monitoring of food. With the latest generation of hyperspectral cameras – developed specifically for Insort – full spectrum real-time analysis is even more precise.
PFI Forklift Dumper
Forklift Dumper
PFI Forklift Dumper unloads bulk product containers quickly, improving the production and efficiency of your food processing line without compromising safety or traffic.
Bach Snacks - Cereal Base Wide Strips Snack Pellets
Cereal Base Wide Strips Snack Pellets
The Cereal Base Wide Strips Snack Pellet from Bach Snacks SAL is another product made from cereal ingredients.
Sormac Infeed bunker ABK
Infeed bunker ABK
Sormac infeed bunker type ABK is suitable for buffering and feeding products such as potatoes, carrots and onions. The infeed bunker may be filled using a fork-lift truck or box tipper (not included).
Dewulf ML 80 cm wide store loaders
ML 80 cm wide store loader
The ML 80 store loaders have an 80 cm wide, deep troughed conveyor belt with which a capacity of more than 180 tonnes/h can be achieved. The store loaders are available in lengths of 16, 19 or 22 metres.
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Tolsma-Grisnich Box Handling
Box Handling
Tolsma-Grisnich box fillers and box tippers meet these requirements and can realise a capacity of 80 tons per hour. Both systems can be used as either stand-alone or integrated units.
SINOBAKE - Stackable Potato Chips Line
Stackable Potato Chips Line
The automatic potato chip making machines can be used to produce potato chips.
Sormac Centrifuge MC-44
Centrifuge MC-44, MC-44/Vario
The Sormac MC-44/Vario centrifuge removes excess water from leafy vegetables and other fresh produce. The basket with the product is placed in the machine and once the lid is closed
International Food and Consumable Goods (IFCG), Mama’s Choice - 10 x 10 Pommes Frites
10 x 10 Pommes Frites
Mama’s Choice provides special kind of French Fries called 10 x 10 Pommes Frites.
CMP SAPP and Ingredients Dosing System
SAPP and Ingredients Dosing System
CMP manufactures a SAPP and Ingredients dosing system for today’s modern French fry plant.
Tolsma - Grisnich Cleaning rollers and belts
Cleaning rollers and belts
Tolsma-Grisnich offers various solutions for cleaning the products to be processed. Grading and processing of clean products leads to higher efficiency and accuracy.
Vanmark Automatic Rock Remover
Automatic Rock Remover
Effective Rock and Debris Removal Minimizes Equipment Damage.
Sormac Wet bunker NB
Wet bunker NB
The Sormac wet bunker NB is particularly suitable for buffering potatoes after scraping or peeling.
The infeed is lateral, preventing the product from falling on the carriers
Tolsma-Grisnich b.v. Green-white LED lighting
LED High bay lighting
The Tolsma high bay LED lighting has been specially developed for use in the storage and processing area. The fittings have a very wide radiation angle, so that they can be hung at a great distance from each other. Moreover, the LED technology is energy-efficient.

PFI Spreader Conveyor
Speader Conveyor
Spreader links the key processes of your line by spreading, diverging, or converging product between wider and more narrow belts. Its positive drive, non-slip stainless steel flex wire chains position product seamlessly, with no jams or pile ups.
Bach Snacks - Corn Base Cocktail 3D Snack Pellets
Corn Base Cocktail 3D Snack Pellets
Cocktail 3D Chips Pellet from Bach Snacks SAL is a type of snack pellet designed to expand into a three-dimensional shape when fried or baked.
Kanchan Metals - Continuous Screw Blancher for Potatoes
Continuous Screw Blancher for Potatoes
The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process. Blanching is a crucial step in potato processing, helping to inactivate enzymes, preserve color, and prepare potatoes for further processing like frying or freezing.

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