Kanchan Metals - Continuous Screw Blancher for Potatoes
Description
The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process. Blanching is a crucial step in potato processing, helping to inactivate enzymes, preserve color, and prepare potatoes for further processing like frying or freezing.
Features
- Blanching can help clean the surface-More uniform colour
- Blanching can gelatinize the starch- Reduction of fat absorption when the surface layer of starch has a chance to gelatinize.
- Blanching can stop enzyme action-Improved texture, prolonged storage life, potato will not turn black even after exposure to the atmosphere.
- It reduced frying/cooking time since the potato is already partially cooked by the blanching procedures.
- Continuous blancher for uninterrupted production
- High capacity etc.
Its continuous operation, uniform blanching, and advanced control features make it ideal for producing high-quality potato-based products.
Manufacturer
Kanchan Metals Pvt Ltd
Kanchan Metals is a company dedicated to providing complete solutions to the needs of food processing companies in India. They partner renowned International food processing equipment manufacturers and provide the market with quality equipment and after sales service of the highest standard.