The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process. Blanching is a crucial step in potato processing, helping to inactivate enzymes, preserve color, and prepare potatoes for further processing like frying or freezing.
Features
- Blanching can help clean the surface-More uniform colour
- Blanching can gelatinize the starch- Reduction of fat absorption when the surface layer of starch has a chance to gelatinize.
- Blanching can stop enzyme action-Improved texture, prolonged storage life, potato will not turn black even after exposure to the atmosphere.
- It reduced frying/cooking time since the potato is already partially cooked by the blanching procedures.
- Continuous blancher for uninterrupted production
- High capacity etc.
Its continuous operation, uniform blanching, and advanced control features make it ideal for producing high-quality potato-based products.
