Schroefblancheurs

Potato flake lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, flaking, milling and packaging, all effortlessly performed.

Herbort Screw Blancher is a robust and worldwide proven system to blanch a wide variety of products. Product is presented inside the drum in a gentle and even fashion.

The Keyhole Blanchers is a heated system which moves product through at an adjustable rate depending on process needs. The steam system heats the water to a desired temperature for the type of product being processed.

The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process. Blanching is a crucial step in potato processing, helping to inactivate enzymes, preserve color, and prepare potatoes for further processing like frying or freezing.

The Potato Blancher is answered to preserving the freshness and extending the shelf life of potatoes.

Screw blanchers: our ultimate specialization

Screw conveyor steamers with overpressure technique