Herbort Screw Blancher

Beschrijving

Herbort Screw Blancher is a robust and worldwide proven system to blanch a wide variety of products. Product is presented inside the drum in a gentle and even fashion.

Utilization Blanching Techniques

Blanching is a must for most vegetables to be frozen.
It slows or stops the enzyme action which can cause loss of flavor, color and texture.
The blanching time is very important and varies with the vegetable and size.
Under blanching stimulates the activity of enzymes and is worse than no blanching

General System

Cylindrical Tank
Partly filled with water
A slowly revolving screw full length
- Product evacuation
- Water transport evacuation
- Mechanical lifting evacuation
- Ferris Wheel//Fixed lifters

General Heating

Direct heating
Indirect heating
Heating by Venturi Steam Heating Elements
Circulation pump(s) for even heat distribution
Integrated sensors for temperature control

Function

Infeed fresh product
Transfer energy in product
Intern transport in drum
Evacuating
Rapid Cooling down

Model -095 Blanching Times

Peas 2 minutes / 30,0 tph
Peas 4 minute / 14,0 tph
Blanching time: 1 up to 30 minutes
Blanching time : 1:5 or 1:10 motor speed drive
Products : Pasta , Rice , Peas , Lentils

Drum BlancherFeatures Control Unit

Integrated Control Unit –HMI-
Water Temperature °C
Screw Speed –Rpm-
Pump capacity –l/h-
Mode selection – Blanching/ Cleaning-
User recipes

Features of Construction

Fully Insulated
Direct Screw drive
Integrated circulation pumps
Hygienic Pipework
Self Supporting Structure
Access Platform

Utilities

Steam 3,5 Bar (120°C)
Fresh Water 3 Bar (12°C)
Compressed Air 6 Bar (Oil Free)
Electricity 3x400V+N

Options

Water Flume infeed
Screw Conveyor infeed
Vibratory outfeed
Water Flume outfeed
Water Flume outfeed
Insulation
Process Water Sampling Point
AISI 316L/1.4404
IXON VPN remote control

Manufacturer

Product Group

More Products

Herbort Static Steam Peeler

The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

Herbort Inclining Brushing Belt

The Herbort Inclining Brushing Belt is a perfect fit for your steam peeling line. Putting the HIBB after your steam peeler will provide the cleanest possible peeling of your produce. The HIBB is placed in C-form on a slope

Herbort Drum Blancher

The Herbort 96 Drum Blancher is specially designed to blanch different kind of vegetables like potatoes, peas, rice, cauliflower, noodles, fruits (apricots) and many more.

Herbort Universal cutting machine (slices, strips & cubes)

The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.