Burger King's goal: Use cage-free eggs and pork products by 2017

April 26, 2012
The movement by U.S. food corporations toward more humane treatment of animals experienced a whopper of a shift Wednesday when Burger King announced that all of its eggs and pork will come from cage-free chickens and pigs by 2017.
The decision by the world's second-largest fast-food restaurant raises the bar for other companies seeking to appeal to the rising consumer demand for more humanely produced fare.
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