Trends in landbouw en voedsel

Farmers in Jersey fear losing up to 1,000 tonnes of potatoes which are stuck in the ground after the relentless wet weather turned the Island’s fields into unworkable ‘bogs’.

PepsiCo is launching its first 100% organic potato chips: Lay’s BIO. The new product has the European certification that guarantees the organic cultivation of its ingredients, as well as the absence of additives.

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.

CLAAS announced a global partnership with The Climate Corporation, Bayer’s digital farming arm, and its industry-leading FieldView™ digital farming platform.

The Scottish precision farming pioneers SoilEssentials announces collaboration with Norwegian company 7Sense, to be the UK’s reseller of their smart, wireless temperature & humidity sensor monitoring system and their reliable, waterproof irrigation sensor

Earlier this year, Tom Brooijmans started working as New Business Manager at Novidon. In this new role Tom will work on new business development projects and new innovative products.

BP2019 marks the start of the sign up for the next batch of up-and-coming potato professionals to take part in the 2020 Next Generation training programme.

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.

As of August 1, 2019 Tolsma-Grisnich, with residence in Emmeloord, the Netherlands has started a cooperation with José Bernad Refrigeration, with residence in Albacete, Spain, to explore the Spanish Agrofood market.

Colm McDonnell, IPM, Deinum: 'We voelen een verplichting om rassen te produceren die milieuvriendelijk te telen zijn.'

Robert Graveland, HZPC research, Metslawier: 'Door merkergestuurde klassieke veredeling gaat er de komende tien tot vijftien jaar veel in het rassenpakket veranderen.'

Jos Bus, The Potato Company, Emmeloord: 'Wat je uiteindelijk wilt vinden, is een praktische aardappel met een eenvoudige gebruikershandleiding.'

Lammert Buwalda, Royal-ZAP/Semagri, Wieringerwerf: 'Het een kwestie van ergens beginnen en wachten op een toevalstreffer.'

Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We zoeken sterke, robuuste, droogte- en hitteresistente rassen.'

Jörg Renatus, Europlant Holland, Heerenveen: 'We ervaren een vraag naar robuuste stressbestendige rassen met nematodenresistentie.'

Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'Nieuwe fritesrassen moeten minstens in één eigenschap uitblinken, maar tevens op twee benen lopen.'

Health and wellness have been top of mind for many European and US consumers for some years, but now, this is also becoming a key theme in the Middle East and Africa.

Harry van de Vijver, Germicopa, Quimper (F): 'Bezorg ons geelvlezige fritesrassen met een brede nematodenresistentie.'