Onderzoek en ontwikkeling (R&D)

 Tom Dempsey
mei 20, 2013

Tom Dempsey Named New CEO of Snack Food Association

Tom Dempsey, former President of UTZ Quality Foods, Inc., has been named Chief Executive Officer of the Snack Food Association (SFA), effective July 1, 2013.
 Bandera de Colombia
mei 09, 2013

Productores de papa y gobierno colombiano logran acuerdo para levantar paro

El Gobierno nacional y los productores de papa lograron este jueves en la madrugada un acuerdo sobre un paquete de medidas de apoyo a los productores, con el cual “el paro se levanta“.
 Potato Processing Belgium
mei 08, 2013

Potato Processing Industry in Belgium continues its growth

The Belgian potato processing industry has seen a spectacular growth during the last decades. The companies active in this sector have grown from 500.000 tons of processed potatoes in 1990 to 3,65 million tons of raw material in 2012.
 Washington State Potatoes
mei 07, 2013

Washington State Potato Commission helps Potato Growers apply Integrated Pest Management

As the potato growing season begins, The Washington State Potato Commission (WSPC) will provide free Integrated Pest Management (IPM) supplies for Washington’s potato growers.
 USDA Aphis
april 25, 2013

State National Harmonization Program (SNHP) for seed potatoes launched

The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) today announced the launch of the State National Harmonization Program (SNHP) for seed potatoes.
Potato Protein helpful against diarrhea in young pigs?
april 25, 2013

Potato Protein helpful against diarrhea in young pigs?

Scientists from Aarhus University have tested whether extract of potato protein could be used to prevent scours (diarrhea) in young pigs – but the results produced by a foreign research group turned out to be non-reproducible.
Sponsored Content
Sponsored Content
Sponsored Content
april 25, 2013

Water issues pushing Weld County's last large-scale potato grower out of Colorado

Colorado's Weld County is still home to potato festivals and dotted with spuds-growing artifacts, but the local potato industry has little to contribute anymore to the area’s vast legacy.
The role of vision in flavor: 'Seeing the flavor of Foods'
april 25, 2013

The role of vision in flavor: 'Seeing the flavor of Foods'

The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, according to a scientist speaking at the 245th National Meeting &Exposition of the American ...
 On of Neiker Tecnalia's 4 new developed potato clones
april 24, 2013

Colorful and high in anti-oxidant potato clones with commercial potential developed by Neiker Tecnalia

The Basque Institute for Agricultural Research and Development, Neiker-Tecnalia, has created four new potato clones which are characterised by their high antioxidant content, their good production both in size and number of tubers, as well as by their ...
 US drought map April 16 2013
april 24, 2013

US area facing drought falls below 50 percent for first time in 10 months

Earlier in April, the area in the United States in moderate drought or worse fell below 50 percent for the first time since June 19, 2012, according to the U.S. Drought Monitor.
 Erik Wenninger
april 22, 2013

Potato Psyllids Have Returned to Magic Valley

Potato Psyllids Have Returned to Magic Valley, Idaho Or maybe they just never went away. Psyllids, a tiny insect that can damage potatoes, might be hardier than some people originally thought.
 PEI Potato Chocolate Cake
april 22, 2013

Beyond the traditional potato recipes: how about Potato Chocolate Cake?

With summer entertaining just around the corner, Olympic Gold Medalist Heather Moyse is urging Canadians to look beyond the traditional potato salad, and get more creative when cooking their spuds - think potato chocolate cake!
Sponsored Content

You May Also Like

 Potassium content per serving potatoes
april 22, 2013

Potassium could become 'hot' nutrient and potato farmers may benefit

Purdue University nutrition researcher Berdine Martin sees potential for potassium to be the next "really hot"nutrient emphasized in food science.
 Dow AgroSciences Opens new Research and Development Center
april 18, 2013

Dow AgroSciences Opens new Research and Development Center

Executives from The Dow Chemical Company (NYSE: DOW) and Dow AgroSciences were joined by Indiana Gov. Mike Pence last week at a Research &Development (R&D) expansion ribbon-cutting event for a new 175,000 square foot R&D facility at Dow Agr...
 Willem-Alexander opens Heinz European Innovation Center
april 18, 2013

Prince Willem-Alexander opens new European Heinz Innovation Centre

Today, the brand new European Heinz Innovation Center in Nijmegen was officially inaugurated by His Royal Highness Willem-Alexander, Prince of Orange who will become King of the Netherlands by the end of the month.
 EUPPA (European Potato Processors Association)
april 18, 2013

European Potato Processors'Association organises its first congress to celebrate its 50th anniversary

EUPPA, the European Potato Processors’ Association, is organising in Brussels its 1st Congress for the processed potatoes’ sector on 16th May 2013 in Brussels, which will be also an opportunity to celebrate the 50th anniversary of EUPPA.
 Y.H. Percival Zhang
april 17, 2013

Virginia Tech researchers turn Cellulose into Starch

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.
PCA Kruishoutem
april 16, 2013

PCA expects considerable increase in 2013 Potato Acreage in Belgium

Based on a survey among 123 of its members, the Belgian organisation PCA expects an 8% increase in the potato acreage in Flanders for the main crop, as well as an increase in the acreage of early potatoes of 7.5%. Potato farmers were expressing their p...

Filters

Filter op onderwerp
Refine By Regions
Selecteer op jaar
Taalkeuze