Onderzoek en ontwikkeling (R&D)

C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'
oktober 29, 2019

C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'

Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'
Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
oktober 29, 2019

Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'
oktober 29, 2019

Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'
oktober 28, 2019

Danespo Holland: 'Niemand is echt 100 procent tevreden met het ras dat ze telen of verwerken.'

Peter van Eerdt, Danespo Holland, Berltsum: 'Niemand is echt 100 procent tevreden met het aardappelras dat ze telen of verwerken.'
oktober 26, 2019

Agrico Research: 'Zodra een fritesfabrikant een ras accepteert als een grondstof, gaat het ook meteen heel hard.'

Sjefke Allefs, Agrico Research, Bant: 'Zodra een fritesfabrikant een ras accepteert als een grondstof, gaat het ook meteen heel hard.'
Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'
oktober 26, 2019

Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Jaap Brondijk, Stet Holland, Emmeloord: ’The point is to achieve significant improvements and not to have more of the same.’
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Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'
oktober 26, 2019

Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'
GPS Potato Breeders: ‘As Scottish growers, we focus mainly on the home market.’
oktober 26, 2019

GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'

David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’
Schaap-Holland BV: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version.'
oktober 24, 2019

Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'

Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'
Potato as effective as carbohydrate gels for boosting athletic performance, study finds
oktober 23, 2019

Potato as effective as carbohydrate gels for boosting athletic performance, study finds

Consuming potato puree during prolonged exercise works just as well as a commercial carbohydrate gel in sustaining blood glucose levels and boosting performance in trained athletes, scientists report.
University of Maine has officially opened its new greenhouse
oktober 12, 2019

University of Maine has officially opened its new greenhouse

The University of Maine at Presque Isle marked the completion of its state-of-the-art, four-season Zillman Family Greenhouse with an official opening and dedication ceremony on Friday, Sept. 27.
EAPR 2020 call for abstracts
september 23, 2019

EAPR 2020 call for abstracts

The organizers of the 21st Triennial Conference of the European Association for the Potato Research, Warsaw, Poland, 6-10 July 2020, invite you to submit abstracts of your poster and oral presentation.
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Complex potato genome further unveiled
september 21, 2019

Further potato genome details unveiled by Solynta and Wageningen University & Research

Scientists from Solynta and Wageningen University & Research (WUR) have published the most complete genome sequence for potatoes to date. A unique aspect is that both sequence and plant material are made available for research.
NPC scholarship goes to Wisconsin student studying silver scurf disease
september 20, 2019

National Potato Council scholarship goes to Wisconsin student studying silver scurf disease

The National Potato Council (NPC) has named University of Wisconsin-Madison graduate student Sofia Giron the winner of its annual $10,000 scholarship. Giron is a fourth-year grad student studying plant pathology.
Sun Sets on 55-Year Potato Co-op
september 17, 2019

Sun Sets on 55-Year Potato Co-op

The mood was upbeat and confident at the Malin Potato Cooperative in February of 2015. The Merrill, Oregon, agricultural co-op was preparing to open a brand-new, $7 million state-of-the-art potato packing plant.
Potato Europe attracts wide audience
september 11, 2019

Potato Europe attracts wide audience

Growers, suppliers, grubbing demonstrations - everything to do with potatoes. That is what the latest edition of Potato Europe was all about. This year, this trade show was held in Doornik/Tournai, Belgium on 4 and 5 September.
Conagra Brands Announces Plans To Build New Innovation Center In Chicago
september 10, 2019

Conagra Brands Announces Plans To Build New Innovation Center In Chicago

Today Conagra Brands, Inc. (NYSE: CAG) announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.
Lethbridge College, Potato Growers Partner on Irrigation Study
augustus 26, 2019

Lethbridge College, Potato Growers Partner on Irrigation Study

A new study will dig deep into the soil to determine how watering and irrigation methods affect southern Alberta’s potato crops. The research project is a partnership. It is made possible through a grant from the Canadian Agricultural Partnership.

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