Potato Expo 2020 Breaks Attendee and Exhibitor Records

The fifth annual Spud Nation Throwdown cook-off, hosted by award-winning chef and best-selling author Chef Jeff Henderson, brought together an exciting fusion of tastes and flavors as a diverse group of chefs incorporated potatoes into their dishes.

The Throwdown included Wolfgang Puck Bar & Grill Las Vegas’ Chef Daniel Stramm, Chef Robert 'Stew' Stewart from the OWN Network’s 'Raising Whitley' and Food Network's 'Guy’s Grocery Games' and 'Cutthroat Kitchen,' and winner of Season 3 of 'Hell's Kitchen' on FOX, Chef Rock Harper.

The Throwdown was won by Chef Harper with his dish featuring Patatas Bravas.

Maintaining its reputation as a place to help better position the industry for the future, the Potato Expo 2020 addressed many pressing issues from evolving consumer trends to disruptions in agribusiness.

Technology and digital expert Erik Qualman discussed the habits that effective leaders use to thrive in today’s digital era.

Mike Lee, co-founder and co-CEO of Alpha Food Labs and founder of The Future Market, shared his perspective on consumer behaviors that are shaping the future of food.

David Parker, executive vice president of FLM Harvest, described current agribusiness trends and disruptors, and their implications on the future.

Potato LEAF was created to provide tools, training, and support necessary to develop growers and industry members as leaders.

Shelley Olsen of LJ Olsen, Inc. in Othello, Wash., and Potato LEAF chair:

“Like most family farms, developing the next generation of leaders is part of our DNA. But as family farms become more complex, the demands upon our leaders become more intense.”

“I’m pleased to see the industry come together to launch the Potato LEAF organization dedicated to growing leaders who will thrive in the competitive global marketplace of the future.”

The podcast, available on Apple Podcasts, Spotify, and Google Podcasts, provides a platform for growers throughout the country and policy makers in Washington to learn about industry policy priorities and hear from growers and experts on the latest issues affecting the industry.

This year's Potato Research Poster Session showcased 14 posters on research being conducted on potato production, diseases and soil health.

The poster session is coordinated by the Potato Association of America.

The Potato Talks on the Expo Stage were the center of activity featuring engaging discussions and entertainment all centered around potatoes and potato production.

Larry Alsum Alsum Farms, Inc Friesland, Wisconsin:

“The Potato Expo is a great event to network with growers, suppliers and others in the potato industry. Very organized and efficient way to get a lot of work done.”

Jed Ellithorpe Aspen Produce, Center, Colorado:

“It’s the what’s happening now social event of the year for the potato industry.”

Jason Davenport Allied Potato Bakersfield, California:

“The Potato Expo 2020 in Las Vegas was a great success for the potato industry participants to come together to learn more ways to satisfy changing customer demands for potatoes in a growing and evolving market.”

Jennifer England, Macro Plastics, Union Gap, Washington:

“Fantastic, one stop place, to meet up with current and new customers in a relaxing atmosphere. Very educational too!!.”