Gezondheid en voeding

Potato growers working hard to restore EU market
februari 01, 2021

Scottish Seed Potato growers working hard to restore EU market

The Scottish seed potato industry has harnessed willing buyers in Europe to support their efforts to get the European Commission to re-think its current ban on the importation of UK seed stocks – yet the chances of success remain 50/50.
januari 26, 2021

Grote veranderingen bij de aardappeltelersorganisatie NEPG (North-western European Potato Growers)

De NEPG die tot 31 december een organisatie van 5 landen was (EU-05: B, D, F, GB, NL), begon op 1 januari zonder de Britse AHDB. Om verschillende redenen is AHDB gestopt met deelname aan de NEPG.
APPACYL recomienda sembrar menos patata en 2021 y que sea de lavado
januari 25, 2021

APPACYL recomienda sembrar menos patata en 2021 y que sea de lavado

Este ha sido muy mal año para la patata. En estos momentos todavía queda almacenada en Castilla y León en torno a un 50% más de lo habitual en estas fechas y además, con grandes dificultades de salida.
Grow Your Own Potatoes Programme to continue in 2021
januari 24, 2021

'Grow Your Own Potatoes', a popular education programme in the United Kingdom will continue in 2021

The Grow Your Own Potatoes (GYOP) Programme will go ahead as planned in 2021 with the support of the potato industry.
Frozen Vegetable processor VIRTO GROUP once again partners with TOMRA Food
januari 19, 2021

Frozen Vegetable processor VIRTO GROUP once again partners with TOMRA Food

VIRTO GROUP, the largest frozen vegetable company in Spain and one of the most important in Europe, has again selected TOMRA for its sorters. The company has updated its main plant in Azagra (Navarra) with eleven Nimbus BSI+ sorters.
Pandemic Worries Postpone Anuga FoodTec Exhibition Until April 2022
januari 15, 2021

Pandemic Worries Postpone Anuga FoodTec Exhibition Until April 2022

Organizers of the Anuga FoodTec planned to take place in Cologne, Germany from March 23-26, 2021 have rescheduled the exhibition for April 26-29, 2022.
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Red potato pulp: an innovative ingredient for gluten-free bread
januari 11, 2021

Red potato pulp: an innovative ingredient for gluten-free bread

Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
december 18, 2020

Aardappelcooperatie Agrico blikt positief terug ondanks bewogen jaar

Afgelopen week hield aardappelcooperatie Agrico haar jaarlijkse centrale ledenvergadering. In deze online vergadering zijn o.a. de jaarcijfers 2019/2020 besproken en was er aandacht voor de digitale transformatie van Agrico.
Great Britain potato production increased by 4.1% compared to last season
december 17, 2020

Great Britain potato production increased by 4.1% compared to last season

The GB potato industry accounts for over 117.46Kha of planted area this year, and is represented by 1,611 growers in 2020. Growers have faced difficult seasons of late.
NEPG uncertain about pending potato season
december 17, 2020

NEPG uncertain about pending potato season

NEPG (North-Western European Potato Growers) is unsure of the current potato situation and does not expect major changes in the demand side of the market in the coming weeks.
Insort's video presentation of the Sherlock Safeguard® highlights food safety benefits
december 08, 2020

Insort's video presentation of the Sherlock Safeguard® highlights food safety benefits

Following the introduction of the Sherlock Safeguard®, Insort presents a video highlighting the food safety benefits of their latest sorter. And - once again - Insort shows that a video presentation of equipment does not have to be boring.
La empresa vallisoletana apuesta por las variedades 'Agria' y 'Lady amarilla' para seguir ofreciendo patata nacional y de Castilla y León a los consumidores.
november 30, 2020

Juan Manuel Coello, Patatas Meléndez: 'La patata de calidad para lavado ha soportado bien la incertidumbre generada por el Covid-19'

La empresa vallisoletana apuesta por las variedades 'Agria' y 'Lady amarilla' para seguir ofreciendo patata nacional y de Castilla y León a los consumidores.
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Prestatieprijs Avebe naar 96,15 Euro
november 20, 2020

Prestatieprijs aardappelzetmeelfabrikant Avebe naar 96,15 Euro

Aardappelzetmeelfabrikant Royal Avebe heeft over het boekjaar 2019/2020 een prestatieprijs van 96,15 euro behaald. Dat is een fractie onder het recordresultaat – 96,63 euro - van het vorige boekjaar.
Guillaume Liesch, Champ'pom : 'The situation is good in the consumption potato market'
november 17, 2020

Guillaume Liesch, Champ'pom : 'The situation is good in the consumption potato market'

The health crisis has taken a toll on the industrial potato market, although the consumer market has not been hit that hard.
Annual Cambridge Potato Conference will be an online event this year
november 17, 2020

Annual Cambridge Potato Conference will be an online event this year

After much discussion and planning by the CUPGRA Executive Committee, it has been decided, owing to COVID-19 restrictions, to go ahead with a virtual conference to continue the unbroken run of 30 successful CUPGRA Cambridge Potato Conferences.
'No more potatoes for fries needed by the processors? Then we'll cut them ourselves'
november 13, 2020

'No more potatoes for fries needed by the processors? Then we'll cut them ourselves'

The corona crisis dealt a blow to the fries processing industry and that in turn had consequences for the growers who supply the industry.
Irish Potato Market Report: retail demand remains strong
november 13, 2020

Irish Potato Market Report: retail demand remains strong

Consumption and retail demand remains strong as we approach week 4 of lockdown measures although processing trade remains minimal.
Lockdown 2.0 (UK) is here – AHDB reflects on what it means for the potato industry
november 10, 2020

Lockdown 2.0 (UK) is here – AHDB reflects on what it means for the potato industry

In the United Kingdom, Lockdown 2.0 is happening and it brings widespread closure of pubs and restaurants once again. AHDB reflects on what it means for the potato industry

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