Heat and Control - Cascade Water Recirculation System

The Cascade Water Recirculation System from Heat and Control plays a pivotal role in enhancing water sustainability and optimizing raw produce preparation. By focusing on water recycling, filtration, and controlled usage, this system is ideal for food processing environments that handle produce requiring extensive washing and rinsing, such as potatoes, leafy greens, and other vegetables.

This design methodology, coupled with new technologies, will help food processors reduce fresh water consumption by up to 75% without compromising product quality or equipment reliability. Heat and Control brings two key components to the design table: a newly designed Slice Wash Support Module (SWSM) and Process Recirculation Support Module (PRSM).

The Cascade system continuously recycles water within the production line, reducing fresh water intake requirements. This minimizes the environmental impact and helps companies meet water conservation goals. 

For raw produce that requires heavy washing, like potatoes or leafy greens, the Cascade Water Recirculation System provides a clean, efficient water management solution, ensuring the product is thoroughly prepared for further processing stages such as peeling, cutting, or cooking.