The Heat and Control Multi-Zone continuous Potato Chip Fryers deliver the ultimate in processing flexibility. Create custom temperature profiles to produce traditional, ultralight or kettle style chips all from the same fryer.
Produce 4,200 finished lbs/hr with a KleenSweep® centrifugal oil filter.
Oil is introduced and removed at different points along the fryer pan for precise control of temperature, product flow and fines removal. Fry at lower temperatures to produce lighter color chips. All chips receive the same exposure to oil for uniform cooking.
Cleaning solution follows the same path as oil for thorough sanitation. Clean-in-place spray nozzles in the hood and exhaust stack clean all areas above the oil path. Self-locking motorized screw jacks raise the hood and paddle/submerger conveyor clear of the pan for complete cleaning access.
