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Potatoes have been bred at Cornell for at least 50 years and 70% of the university’s breeding efforts are focused on developing new chip varieties. Walter De Jong reports.

AHDB Potatoes,has launched a new educational initiative to equip catering students with increased knowledge and practical skills to ‘prep’, ‘cook’ and ‘serve’ great tasting potatoes.

Desde la Terminal de Contenedores Dos (TC2) se despachará este viernes 4 contenedores con papa pre frita congelada de McCain rumbo a Brasil. Se exportan en el buque Tabago Bay de la naviera MSC que ingresa mañana al puerto marplatense y cargará en total 90 contenedores.

Potato Farmers in Rangpur, Bangladesh are happy after harvesting an all-time record amount of potatoes while getting a lucrative market price in the Rangpur agriculture zone.

Blue and White Chips, a team of two Penn State College of Agricultural Sciences student entrepreneurs who make and market naturally colorful blue-and-white potato chips to Penn State fans, won $7,500 and first place at the Ag Springboard student business pitch contest.

Inventure Foods, Inc. today reported financial results for the first quarter ended March 26, 2016.

El AFBI (Instituto de Agroalimentación y Biociencias) de Irlanda de Norte ha desarrollado una papa morada, conocida como Purple Magic. Los investigadores la desarrollaron con la esperanza de que tenga propiedades anticancerígenas debido a los efectos beneficiosos de las antocianinas (los pigmentos), que son un tipo de compuestos antioxidantes.

Snyder's of Hanover® – the No. 1 pretzel brand in the United States – is bringing swagger back to the pretzel category on National Pretzel Day. On April 26, they're giving away thousands of bags of boldly-flavored Pretzel Pieces near baseball stadiums in eight cities around the country.

For the first time in brand history, the Lay's brand asked Americans to help decide which Lay's flavors stay and which flavors go. The decided to pass on ALL of the new flavors and stick to the old ones

A team of scientists from The Sainsbury Laboratory (TSL) and The Genome Analysis Centre (TGAC) have developed a new method to accelerate isolation of plant disease resistance genes and - using their new method - a brand new source of blight resistance genes in Solanum americanum, a wild relative of the potato.

Entomologist Ada Szczepaniec at Texas A&M AgriLife Research is addressing the concern of growing resistance of potato psyllids to the neonicotinoid classification of insecticides.

Están en todos lados, pero se consumen relativamente poco. Al menos eso surge de las estadísticas que dicen que cada argentino consume en su casa alrededor de 400 gramos de papas fritas snacks por año.